Ginza Mitsukoshi is hosting "GINZA TABLE 2026 SPRING" from Wednesday, March 4 to Tuesday, March 17, 2026. The event spans the main building and annex basement 2F, the main building basement 3F Ginza Food Garden, and the main building 7F GINZA Stage, offering "now only" and "here only" gourmet selections that brighten the budding spring season, alongside everyday tableware and dishware. Among the lineup, spring fresh confections ideal for gifts and a diverse range of theater bento boxes — a hallmark of Ginza's theater-packed neighborhood — stand out.
GINZA TABLE 2026 SPRING
Wednesday, March 4 – Tuesday, March 17, 2026
Ginza Mitsukoshi Main Building & Annex Basement 2F, Main Building Basement 3F Ginza Food Garden, Main Building 7F GINZA Stage
GINZA GIFT
Spring is a time for celebrations, and GINZA GIFT gathers vibrant sweets worthy of someone special. From colorful fruit creations to ingredients chosen with brand pride, every item is designed to bring a smile. Expect spring-inspired fresh sweets, high-quality teas, and confections that delight both the palate and the eye.
[Ginza Mitsukoshi Exclusive] <Patisserie Mon Cher> Fraise Eclat – ¥1,080 (1 piece) ■ Main Building Basement 2F, Western Confectionery
[Ginza Mitsukoshi Exclusive] <Nihonbashi Sembikiya Sohonten> Dekopon Terrine – ¥1,188 (1 piece) ■ Main Building Basement 2F, Western Confectionery
[Ginza Mitsukoshi Exclusive] <Ginza Kanoko> Cream Fruit Anmitsu – ¥735 (1 piece) ■ Main Building Basement 2F, Japanese Confectionery
[Ginza Mitsukoshi Exclusive] <Kyoto Cuisine Minokichi> Cherry Blossom Mousse, Spring Jelly Style – ¥692 (1 piece) ■ Main Building Basement 2F, Japanese Deli
[Ginza Mitsukoshi Exclusive] <Holländische Kakao-Stube> Caramel Sand Biscuit (Himbeer) – limited to 50 per day, ¥1,296 (4 pieces / made in Japan) ※ Available from 1:00 PM each day ■ Main Building Basement 2F, Western Confectionery
[Ginza Mitsukoshi Exclusive] <Loisdal> a. Salted Caramel Florentine / b. Earl Grey Florentine – limited to 100 each, ¥432 each (1 box each) ■ Main Building Basement 2F, Western Confectionery
[Ginza Mitsukoshi Exclusive] <Leafull Darjeeling House> Chaha Kocha – limited to 100, ¥3,564 (25g / made in Japan, domestic tea leaves) ■ Main Building Basement 2F, GINZA Tea
[Ginza Mitsukoshi Exclusive] <Key Coffee> Taiwan Yunlin Geisha – ¥14,040 (100g / from Taiwan); Eat-in ¥1,100 (1 cup) ■ Main Building Basement 2F, Bread & Coffee
A Diverse Lineup of "Theater Bento" — Refined in Ginza's Theater District
The "theater bento" was born from requests to "enjoy something delicious during intermission." These bento boxes are crafted specifically to be eaten on one's lap during a performance break, reflecting Ginza's reputation as a theater hub. Of course, they're just as enjoyable outside the theater.
Ginza Mitsukoshi's Theater Bento Principles
- Easy to spread open on one's lap
- Subtle in aroma out of consideration for fellow audience members
- Easy to portion and pick up
- Visually refined, in keeping with the theater atmosphere
- A special touch that adds to the extraordinary experience of seeing a show
This bento features tenmaki rice balls using <Ginza Wakana>'s "Plum-scented Takuan" and "Shiso Red Ginger," alongside tempura rice balls with "Edo Gobo" burdock, all paired with spring-colored side dishes. [Ginza Mitsukoshi Exclusive] <Jiraya> × <Ginza Wakana> Collaboration Tenmaki Bento – limited to 20 per day, ¥1,404 (1 box) ■ Annex Basement 2F, Bento
A varied bento showcasing kabayaki unagi (domestic eel) carefully selected and skillfully grilled by <Tenoji>, alongside "Chicken Kiji-yaki," tamagoyaki, and tsukune. <Tenoji> Ainori Bento – limited to 20 per day, ¥1,620 (1 box) ■ Annex Basement 2F, Japanese Deli
A luxurious nori bento using one full slice of <Suzunami>'s most popular gindara (black cod) mirin kasu-zuke. The rich aroma of the kasu marinade and the fatty richness of the cod pair beautifully with Niigata Koshihikari white rice. [Ginza Mitsukoshi Exclusive] <Suzunami> Gindara Nokke Bento – limited to 10 per day, ¥2,160 (1 box) ■ Annex Basement 2F, Bento
Seasonal sawara (Spanish mackerel) slowly marinated in miso and grilled to a fragrant finish. The yakitori features two popular varieties: thigh and negi-thigh. Fish and chicken, two flavors enjoyed with fluffy Yamagata Milky Queen rice. [Ginza Mitsukoshi Exclusive] <Tsukiji Nagata> Tsukiji Nagata Wa no Omotenashi Bento – limited to 5 per day, ¥1,188 (1 two-tiered box) ■ Annex Basement 2F, Japanese Deli
A spring makunouchi bento packed with seasonal ingredients: two types of rice (gomoku ume rice and small shrimp with greens), salmon saikyo-yaki, simmered bamboo shoots, braised plum wheat gluten, fried sweet shrimp, and glazed scallops. [Ginza Mitsukoshi Exclusive] <Washokuya no Souzai En> Haru no Irodori Makunouchi Bento – limited to 30 per day, ¥1,242 (1 box) ■ Annex Basement 2F, Japanese Deli
A braised pork bento using muscovado sugar. This unrefined dark brown sugar is known for its deep richness and gentle, unobtrusive sweetness. [Mitsukoshi Isetan Exclusive] <Nadaman Chubou> Muscovado Soft-Braised Pork Bento – ¥1,998 (1 box) ■ Annex Basement 2F, Japanese Deli
More to Look Forward to at GINZA TABLE 2026 SPRING
[Ginza Mitsukoshi Exclusive] <Nagahama Distillery> Single Malt Nagahama Ginza Mitsukoshi 96th Anniversary ～Raijin Label～ Red Wine Cask – limited to 270 bottles, ¥26,250 (700ml) / [Ginza Mitsukoshi Exclusive] <Asaka Distillery> Single Malt Asaka Ginza Mitsukoshi 96th Anniversary ～Fujin Label～ White Wine Cask – limited to 283 bottles, ¥26,250 (700ml) ■ Main Building Basement 3F, La Cave ※ Drinking by those under 20 is prohibited by law.
Savoring Japan's Terroir
To mark the 96th anniversary of Ginza Mitsukoshi, two single malt Japanese whiskies are introduced, featuring the Important Cultural Property "Fujin Raijin-zu Byobu (Wind God and Thunder God)" (by Ogata Korin, from the Tokyo National Museum collection) on their labels.
The "Fujin" (Wind God) bottle features a whisky from <Asaka Distillery> in Fukushima Prefecture — known as the "distillery of wind" — which obtained its whisky production license in 1946, matured in white wine barrels. The "Raijin" (Thunder God) bottle features a specially bottled expression from <Nagahama Distillery> in Shiga Prefecture — creator of the INAZUMA series and many other whiskies — matured in red wine barrels.
Ingredient × Technique: A Special Collaboration
Familiar faces from Ginza Mitsukoshi come together for special collaborations, creating limited menus that can only be tasted now. Cherished ingredients and refined cooking techniques combine for extraordinary flavors.
Can Collection [Kashiyuan]
In response to requests from customers who want "the excitement of sweets in a can," this selection brings together canned confections in various designs and styles. Whether for a gift or a personal treat, there's something to enjoy for every occasion.
※ All prices include tax.
※ All images are for reference only.
※ Some items are available in limited quantities; items may sell out.
※ Product contents, materials, place of manufacture, design, prices, and ingredient origins are subject to change without notice. Delays in arrival or incomplete stock may also occur.
※ Information listed may be changed or discontinued without prior notice. Please check the Ginza Mitsukoshi website or this page before visiting.
※ Drinking by those under 20 is prohibited by law.
※ Those under 20 and those driving vehicles are asked to refrain from drinking alcohol.
