Bankaku Sohonpo, the long-established brand behind the shrimp senbei "Yukari," is bringing its pop-up-exclusive chips to Daimaru Tokyo, along with the second installment in the series — squid chips making their first-ever nationwide appearance. Also joining the sweets floor is a vegetable-shaped sweet bread from the buzzy Korean brand JUNGNAMMI. Here's a look at these eye-catching, photo-worthy new treats.
Bankaku Sohonpo: Shrimp and Squid Chips
LOVE ebby! TOKYO (Pop-Up Exclusive)
A fragrant shrimp chip made with domestic black nori, prized for its crisp texture.
- 21g: ¥486
- 6 bags: ¥842
- 10 bags: ¥1,404
- 24 bags: ¥3,499
LOVE ikaty! TOKYO (New Product, Nationwide Debut)
Made with squid prized for its freshness and rich flavor, seasoned with the mellow taste of Ninben bonito flakes, then fried until crisp for a light, crunchy bite.
- 6 bags: ¥842
- 10 bags: ¥1,404
Storage: Room temperature
Location: 1F, MVP Sweets (in front of the central entrance)
JUNGNAMMI: Vegetable-Shaped Sweet Bread from Korea
11-piece set: ¥4,536
Storage: Room temperature
Location: 1F, WEEKLY select sweets
Available from: Tuesday, August 11 (a public holiday)
These sweet breads from Korea are known for looking just like real vegetables. The chewy dough, made with glutinous rice flour, wraps around a gently sweetened filling that lets the natural flavor of each ingredient shine through. Each piece is finished by hand, making it a fun, new-textured treat to look at as well as eat.
All prices include tax.
