Ryukyu Dining Hanafu at Loisir Hotel & Spa Tower Naha is hosting a regular "Kariyushi Ryukyuan Set Meal" on Ryukyuan Cuisine Day — the third Thursday of every month — during lunch service. The set meal is prepared by a master of Ryukyuan cuisine officially certified by Okinawa Prefecture, in an effort to promote and pass down the culinary traditions of the Ryukyu Kingdom.
The flavor of the set meal depends on meticulous preparation work that begins several days in advance. As a result, reservations must be made by 4:00 PM on the preceding Monday (the 3rd Monday of the month), and the event operates on a fully advance-reservation-only basis.
Event Details
Period: 2026 (monthly, every 3rd Thursday)
March 19, April 16, May 21, June 18, July 16, August 20, September 17, October 15, November 19, December 17
Hours: 11:30 AM – 2:30 PM (Last Order: 2:00 PM)
Price: ¥3,500 (tax included, service charge separate)
Reservations: Advance reservation required by 4:00 PM on the preceding 3rd Monday
Reservation: https://www.tablecheck.com/shops/loisir-naha-hanafu/reserve?menu_items=6982ff70a542ae77c6d25cf6
Details: https://www.loisir-naha.com/restaurant/menu/238/
Location: Loisir Hotel Naha Main Building 2F / Ryukyu Dining Hanafu
Menu
- Minutal of Golden Agu pork loin
- Jiimami tofu from Ie Island
- Handama with miso vinegar dressing
- Sunui (mozuku seaweed) from Nanjo City with vinegar
- Umukuji Andagi made with purple sweet potato from Miyako Island
- Miisawa's specially prepared Kubuirichi (stir-fried kelp)
- Dulwakashi made with field taro from Kincho-cho Igashi farm
Choice of one main dish:
- Pineapple Pork (pure) simmered in miso
- Akamachi (red snapper) from Okinawan waters, simmered in salt broth (Maas-ni)
Also included:
- Kufa Jushi (Okinawan-style mixed rice with generous toppings)
- Today's soup or Nakami-jiru (pork tripe soup)
- Namashigwa
- Today's Ryukyuan confection and Okinawan red tea
