Maihama View Hotel by HULIC, located in Urayasu City, Chiba, will host its "Golden Week Dinner Buffet" at the first-floor Restaurant Fine Terrace from May 1 (Friday) to May 6 (Wednesday), 2026. The six-day event is designed for families looking to enjoy a special hotel dining experience over the long holiday.
A key highlight is the pricing for families: elementary school children (ages 7–12) who are staying at the hotel can join the buffet for a special discounted rate of ¥1,000, down from the regular ¥3,400. Children aged 6 and under are admitted free of charge at any time during the event period. A soft drink bar is included for all guests.
On the final day, May 6 (Wednesday), the hotel will hold a "Thanks Day" offering reduced pricing for walk-in guests as well, making the buffet more accessible to those not staying overnight.
Special Rates for Hotel Guests' Children — and a "Thanks Day" Finale
During the regular period (May 1–5), elementary school children staying at the hotel can dine for just ¥1,000 (normally ¥3,400). Children aged 6 and under are always free, and the soft drink bar is included for everyone. Families can enjoy the buffet at their own pace without worrying about keeping little ones content.
On May 6 (Wednesday), a "Thanks Day" will extend discounted rates to walk-in visitors as well.
Live Kitchen: Roast Beef Carved Tableside, Three Ways
The centerpiece of the buffet is a live carving station where staff slice tender, juicy roast beef tableside for each guest. The beef is served with a choice of three sauces: Japanese-style, ponzu with grated daikon, or yogurt. Guests are welcome to come back for more as many times as they like.
Seasonal Flavors of Early Summer
Hot dishes include unagi (eel) served hitsumabushi-style, oven-baked sawara (Spanish mackerel) with bamboo shoots and brown butter sauce, and pork sauté with a truffle-accented Japanese sauce. Cold dishes feature prosciutto and mango hors d'oeuvres, smoked salmon and spring onion marinade, shirasu frittata, and other colorful early-summer preparations.
Venue: Restaurant Fine Terrace
The buffet is held at Restaurant Fine Terrace, located within the hotel's dramatic 11-story atrium. The open, airy setting is comfortable for guests of all ages.
Event Details
| Item | Details |
|---|---|
| Name | Golden Week Dinner Buffet |
| Period | May 1 (Fri) – May 6 (Wed), 2026 |
| Venue | Restaurant Fine Terrace (1F) |
| Hours | 5:00 PM – 9:30 PM (last entry 9:00 PM) *120-minute seating |
| Pricing | Regular (May 1–5): Adults (13+) ¥6,800 / Elementary school (ages 7–12) ¥3,400 (hotel guests: ¥1,000) Thanks Day (May 6 only): Adults (13+) ¥5,800 / Elementary school (ages 7–12) ¥2,900 (hotel guests: ¥1,000) *Children aged 6 and under: Free *Soft drink bar included |
| Reservations | Official website *Walk-ins are accepted on the day, but advance reservations are recommended during the busy holiday period. |
| Menu | Hot dishes: Roast beef (live carving) / Unagi hitsumabushi-style / Oven-baked sawara with bamboo shoots and brown butter sauce / Pork sauté with truffle-flavored Japanese sauce / Fava bean and bacon cream penne / Sakura shrimp and nanohana Japanese-style pasta / Lightly simmered chicken in white wine vinegar / Seafood acqua pazza-style / Sea lettuce and consommé soup flan / European-style curry / Spring cabbage and bacon soup, and more Cold dishes: Prosciutto and mango hors d'oeuvres / Smoked salmon and spring onion marinade / Shirasu frittata / Cold green pea soup / Baby shrimp with cocktail sauce / Red squid and wakame Chinese-style marinade / Mussels marinade / Salad bar, and more Kids' menu: Mini hamburger with teriyaki sauce / Fried chicken / French fries / Mini corn dogs / Mixed pizza, and more Desserts: Strawberry shortcake / Maihama pudding / Fruit roll cake / Banana pound cake / Matcha mousse / Sablé cream puff, and more Drinks: Soft drink bar |
*Prices include service charge and taxes. Menu items are subject to change without notice due to ingredient availability. Images are for illustrative purposes.
