Matsue Excel Hotel Tokyu (Matsue, Shimane; General Manager: Yasunori Takanashi) is hosting an "Autumn Dinner Buffet" from Saturday, September 19 through Wednesday, November 25, 2026.
The lineup brings back popular dishes such as a sirloin steak seared to order at the live kitchen, along with fan-favorite oden and トンポーロー (slow-simmered pork belly), plus a mini oyako-don topped with salmon and salmon roe. Seasonal ingredients such as fall eggplant, mushrooms, sweet potato, chestnut, pumpkin, and fig also appear throughout the dishes and desserts.
With a mix of familiar favorites and dishes that capture the season, spanning both Japanese and Western styles, the Autumn Dinner Buffet suits a dinner with family or friends -- or simply an evening spent treating yourself a little more than usual.
Salmon and Ikura Mini Oyako-Don, and Saury Sasazushi
The mini oyako-don pairs the rich flavor of salmon with salmon roe that bursts pleasantly in the mouth, arranged in a colorful presentation. Despite its small size, the dish lets guests enjoy the contrasting flavors and textures of salmon and salmon roe together. Also on offer is saury sasazushi, made by wrapping seasonal Pacific saury in bamboo leaf -- a dish whose gentle bamboo fragrance carries a distinctly autumn flavor.
Seasonal Sweets
A full lineup of desserts made with autumn ingredients such as chestnut, sweet potato, pumpkin, and fig is on offer. Among them, the chestnut shortcake stands out, pairing the mellow sweetness of chestnut with a light, airy texture for a taste that captures the season. From the meal through dessert, guests can savor the flavors of autumn to their heart's content.
Freshly Grilled Sirloin Steak, Oden, and トンポーロー From the Live Kitchen
The highlight of the buffet is a sirloin steak, seared one portion at a time at the live kitchen. Served in a satisfying size, it offers the aroma and juicy flavor unique to a freshly grilled steak. Guests can enjoy it as many times as they like, choosing between two sauces to suit their taste.
Warming Oden, a Fan Favorite
Also on offer is the ever-popular oden, simmered until the ingredients are infused with rich flavor for a comforting taste. Guests can enjoy classic ingredients such as daikon radish and egg, along with a warm dish to have as much as they like on a cool autumn evening.
Tender, Melt-in-the-Mouth トンポーロー
Pork belly is slow-simmered until meltingly tender, resulting in a rich, deeply flavorful dish. Guests can enjoy its smooth texture along with a satisfying depth of flavor.
Autumn Dinner Buffet Overview
Period: Saturday, September 19 – Wednesday, November 25, 2026
Hours: 5:30 PM–9:00 PM (120 minutes, all-you-can-eat and all-you-can-drink; last order 8:30 PM)
Venue: Restaurant MOSORO (1st floor, Matsue Excel Hotel Tokyu)
Price:
Adults (junior high school and up): ¥7,100
Seniors (59 and up): ¥6,600
Grand seniors (75 and up): ¥6,000
Elementary school children: ¥3,300
Preschool children: Free
Photos are for illustration purposes only.
The menu is subject to change depending on ingredient availability.
Prices include a 12% service charge and 10% consumption tax.
In accordance with Japanese law, alcohol is not served to guests who plan to drive or to those under 20.
Guests with food allergies are asked to inform staff in advance.
Menu
Food
- Sirloin steak
- Pepperoni pizza
- トンポーロー (slow-simmered pork belly)
- Yurinchi-style chicken saute
- Salmon with duxelles sauce
- Fall eggplant Bolognese
- Fall vegetable tian
- Steamed flounder with seaweed and crab sauce
- Sea bass sashimi with sansho pepper aromatic oil
- Salmon and salmon roe mini oyako-don
- Oden
- Saury sasazushi
- Steamed amadai with mushroom and grated yam in ginger sauce
- Vinegar-simmered ayu
- Chicken and sweet potato wrapped and grilled in lotus leaf
- Shrimp and asparagus with lily bulb kinton
- Chestnut shortcake
- Sweet potato roll cake
- Pumpkin pudding
- Fig blancmange
- Fruit cake
- and more
Free-Flow Drinks
- Asahi Super Dry Extra Cold
- Kirin Ichiban Shibori Premium
- Highball
- Sparkling wine
- Wine
- Shochu
- Sake
- Umeshu (plum wine)
- Assorted cocktails
- Non-alcoholic beer
- Assorted non-alcoholic cocktails
- Soft drinks
- and more
Anniversary Cake Present
For milestones such as Shichi-Go-San celebrations, birthdays, and anniversaries, an anniversary cake is available to mark the occasion. It can also serve as a small surprise for a gathering with family or friends, adding a memorable touch to the Autumn Dinner Buffet. (Reservation required by the day before your visit; one cake per group.)
About Restaurant MOSORO
The name "MOSORO" comes from a line in the land-pulling myth of the Izumo no Kuni Fudoki -- "kawabune no mosoromosoro" (the boats moving slowly, slowly). The restaurant serves dishes made with ingredients from across Shimane Prefecture in a calm space evoking Matsue's old castle town, offering a relaxed dining experience for dinner, sweets fairs, afternoon tea, and more. Baby chairs and children's tableware are also available, so families with young children can dine with ease.
About Matsue Excel Hotel Tokyu
The hotel offers a total of 163 guest rooms, including suites, along with a restaurant and five banquet halls of various sizes. Under the theme "彩色兼美," the hotel expresses the colorful, captivating appeal of Shimane throughout the property. Located right in front of JR Matsue Station, it offers a refined, sophisticated space the moment guests step inside.
More information: https://www.tokyuhotels.co.jp/matsue-e/restaurant/plan/145183/index.html
