Starting February 5th (Thursday), all Mawashi Zushi Katsu and Sushi Katsu locations introduce their winter limited menu. The seasonal offerings blend the lingering flavors of winter with hints of spring.
February Seasonal Highlights
The new menu features sushi and drinks incorporating the refreshing aroma and acidity of jikichi citrus, including "Sea Bream with Jikichi" and "Charred Sanriku Saury with Jikichi." Additionally, "Jikichi Sour," a drink packed with frozen jikichi in a full mug, offers a unique citrus experience.
Sushi Menu
Whale Taste Comparison - ¥176
Compare rare whale cuts with excellent marbling—Engawa (whale tail) and Unesu (whale belly).
Firefly Squid Nigiri - ¥209
Rich umami that spreads with every bite.
Horse Mackerel Namerou Gunkan - ¥242
Homemade namerou (minced fish) pairs perfectly with the rice.
Sea Bream with Jikichi - ¥308
Rock salt and refreshing jikichi citrus enhance the sea bream's natural flavor.
Charred Sanriku Saury with Jikichi - ¥308
A perfect balance of charred aroma and citrus acidity.
Sweet and Savory Domestic Mackerel Katsu Nigiri - ¥275
Sweet and savory flavor that complements the rice perfectly.
Sweet and Savory Tender Squid Katsu Nigiri - ¥176
Addictively sweet and soft texture.
Triple Crab - ¥506
Three-piece crab assortment featuring the best of crab: Snow crab, Snow crab gunkan, and Crab claw nigiri.
Winter Triple Gunkan - ¥407
Popular winter trio on one plate: Fugu skin gunkan, Shirako (milt) gunkan, and Ankimo (monkfish liver) gunkan.
Side Dishes
Sakura Shrimp and Whitebait Kakiage - ¥308
Enjoy the fragrant umami of sakura shrimp and the delicate sweetness of whitebait.
Crab Claw Chawanmushi - ¥407
Harmony of fluffy crab claw and smooth steamed egg custard.
Lotus Root Steak - ¥341
Fluffy lotus root with butter soy sauce is the key.
Oyster Tempura Soba - ¥440
Warm bowl featuring the bounty of the sea.
Ume Zanmai (Plum Extravaganza) - ¥407
Abundant vegetable deliciousness!
Kyushu Shiba Ebi Karaage - ¥275
Crispy, light batter reveals rich shrimp inside.
Jikichi Sour - ¥506
A full mug packed with frozen jikichi citrus!
Premium Series
Yukimuro Wagyu Raw Ham - ¥341
Rare marbled wagyu raw ham with yukimuro (snow room) aging.
Oita Toyo no Nama Saba - ¥506
Rich, fatty flavor distinct from wild mackerel.
Angel Wing (Shark Fin) - ¥506
Wings of umami spread—a blissful texture.
Miyazaki Prefecture Unagi - ¥671
Domestic eel with exceptional fatty richness! Made with three-year aged soy sauce.
Extra-Large Anago Tempura Nigiri - ¥605
Fresh, live conger eel served freshly fried.
Sachi Ebi素揚げ - ¥506
Enjoy the crispy texture from head to tail!
All prices include tax. Sales may end without notice depending on availability.
Menu Details
These winter limited menus launch on February 5th (Thursday) for a limited time only.
The seasonal menu features sushi accented with jikichi citrus, plus firefly squid, whale, and other seasonal specialties available only at this time of year.
Order from the "This Month's Recommendations" section on the in-store touch panel. Some menu items are also available for takeout, so you can enjoy Katsu's flavors at home.
As February brings a touch of spring within the winter chill, visit Mawashi Zushi Katsu and Sushi Katsu locations to savor these limited-time seasonal delights.
For more information, please visit:
Official Website: https://katumidori.co.jp/
Official Instagram: https://www.instagram.com/katsumidori_sushi/
Official App: https://katumidori.co.jp/appintroduction/
Store Locations
Mawashi Zushi Katsu:
Meguro / Grande Duo Kamata / Yokohama Sky Building / Seibu Shibuya / Emio Shakujii Koen / Grand Tree Musashi-Kosugi / Shapo Funabashi
Sushi Katsu:
Joinus Yokohama
