From February 1 (Sunday) to February 28 (Saturday), 2026, Nadaman Corporation will host the "Hakata Wagyu and Hakata Jidori Fair" at four select restaurant locations: Shinjuku Nadaman Hinkan, Nihonbashi Nadaman, Meieki Nadaman Saryo, and Umeda Nadaman Saryo. Each restaurant will offer original menu items featuring high-quality Hakata wagyu and Hakata jidori chicken in course meals and à la carte options at reasonable prices.
Four Exclusive Restaurants in Premium Department Stores and Commercial Facilities
At Nadaman, head chefs carefully select seasonal ingredients throughout the year to create original dishes at each location. This fair brings together four restaurants known for their diverse offerings, from authentic kaiseki cuisine rooted in traditional Japanese culinary expertise to prix fixe menus where guests can choose their main course: Shinjuku Nadaman Hinkan, Nihonbashi Nadaman, Meieki Nadaman Saryo, and Umeda Nadaman Saryo. Each restaurant's head chef has crafted dishes that highlight the appeal of Hakata wagyu and Hakata jidori chicken. Special course menus showcase the savory richness of these premium ingredients, while à la carte options are available at affordable prices. Take this opportunity to experience the luxurious flavors crafted by Nadaman.
Fair Overview:
Fair Name: Nadaman "Hakata Wagyu and Hakata Jidori Fair"
Participating Restaurants: Shinjuku Nadaman Hinkan, Nihonbashi Nadaman, Meieki Nadaman Saryo*, Umeda Nadaman Saryo
Period: February 1 (Sunday) to February 28 (Saturday), 2026
*Meieki Nadaman Saryo starts from February 2 (Monday)
Tender and Juicy Deliciousness: Hakata Wagyu
Hakata wagyu comes from cattle raised by registered "Hakata Wagyu Producers" in Fukuoka Prefecture. Farmers prioritize the health management of their cattle, feeding them rice straw abundantly harvested from Fukuoka's rice-producing regions, and carefully raising them over a long period of approximately 20 months. The meat is tender and yields plenty of juices when chewed, filling the mouth with rich umami flavors. This "tender and juicy deliciousness" has earned an excellent reputation.
Hakata Jidori: Born to Enhance Fukuoka's Local Cuisine
This local chicken was developed to make Fukuoka's regional dishes like "mizutaki" (chicken hot pot) and "gameni" (chicken and vegetable stew) even more delicious. The chicken offers the characteristic umami that intensifies with each bite and a crisp, clean texture typical of jidori chicken. Rich in the umami component inosine acid, it delivers a deep, refined flavor without any unpleasant aftertaste.
Participating Restaurants and Special Fair Menus
Tokyo
Shinjuku Nadaman Hinkan (8th Floor, Odakyu Halc, Nishi-Shinjuku Ekimae Building)
Nihonbashi Nadaman (10th Floor, New Building, Nihonbashi Mitsukoshi Main Store)
A Special Course to Enjoy Two Delicacies at Once
The "Hakata Wagyu Teppan-yaki" grilled right before your eyes sizzles with overflowing meat juices and aromatic fragrance, with a special sauce that whets the appetite. Additionally, Hakata jidori is prepared as a mizore-style mizutaki hot pot. The chicken broth intertwines with generous amounts of grated daikon radish, creating a flavor so delicious you'll want to drink it down to the last drop.
Fair Menu:
Hakata Gochiso - Hakata Wagyu Teppan-yaki and Hakata Jidori Mizore-style Mizutaki
(Lunch & Dinner) ¥13,000 (including tax and service charge: ¥15,730)
Aichi Prefecture
Meieki Nadaman Saryo (13th Floor, JR Central Towers)
Hakata Wagyu × Hatcho Miso
The "Hakata Umakamon Course" combines the tender Hakata wagyu with Aichi Prefecture's signature hatcho miso, simmering the beef in a hatcho demiglace sauce with seasonal winter vegetables for an unforgettable simmered dish.
Fair Menu: *Sales start from February 2 (Monday)
Hakata Umakamon Course
(Dinner) *Lunch available by reservation: ¥13,000 (including tax and service charge: ¥15,730)
À la carte: Hakata Jidori Tatsuta-age (Deep-fried Chicken), Hakata Jidori Paitan Small Hot Pot
Osaka
Umeda Nadaman Saryo (5th Floor, Herbis Plaza ENT)
Convenient Access! Stylish and High-Quality Atmosphere
Just a 2-minute walk from JR Osaka Station's Sakurabashi Exit, and easily accessible from Hanshin, Hankyu, and subway lines, Umeda Nadaman Saryo offers not only kaiseki cuisine rooted in time-honored techniques but also casual donburi rice bowls. For February, the fair features limited-time "Hakata Wagyu Steak Don" and "Hakata Jidori Oyako-don."
Fair Menu:
Hakata Wagyu Steak Kaiseki (Lunch & Dinner): ¥11,000 (including tax and service charge: ¥13,310)
Saryo Style - Irodori Kobako - Hakata Wagyu Teppan-yaki (Lunch & Dinner): ¥6,600 (including tax and service charge: ¥7,986)
Hakata Wagyu Steak Don (Lunch & Dinner): ¥3,720 (including tax and service charge: ¥4,500)
Hakata Jidori Oyako-don (Lunch & Dinner): ¥1,653 (including tax and service charge: ¥2,000)
*For the latest information, please contact the restaurant directly or check the official website.
*All photos are for illustration purposes. Actual serving dishes and presentations may vary.
About Nadaman
Nadaman's history began in 1830 (Tenpō 1) during the Edo period when the founder, Nadaya Mansuke, established a restaurant in Osaka that would become the foundation of the ryotei "Nadaman."
In 1919 (Taishō 8), the third-generation Nadaya Mansuke accompanied Prince Saionji Kinmochi to Europe as a chef during the Paris Peace Conference. In 1986 (Showa 61), the first official state banquet at a private facility during the Tokyo Summit was held at "Nadaman Honten Sazankaso." In 2005 (Heisei 17), Nadaman represented Japanese cuisine at the Aichi Expo.
For over 190 years from the Tenpō era to the Reiwa era, Nadaman has preserved the traditions of Japanese cuisine while evolving to match the times and customer preferences, bringing Japanese food to people not only throughout Japan but around the world. Today, Nadaman continues to be cherished by many customers as a long-established Japanese restaurant.
