Gluten-free curry lovers now have a more economical way to enjoy their favorite dish. natulif's "GLUTEN-FREE CURRY with Hokkaido Onion Sweetness, Rich Flavor and Spices" is now available in bulk purchase sets, offering better value for those who want to stock up on this popular gluten-free option.
*Uses extract powder made from Hokkaido onions
natulif gluten-free curry sales site: https://natulif.com/collections/glutenfree-curry
About natulif
Cosmo Corporation, a food ingredients manufacturer established in 1969, has been working on upcycling initiatives since its founding. The company created natulif as a gluten-free food brand. Manufacturing takes place at their own factory in Memuro, Hokkaido, focusing on both environmental considerations and delicious taste while using upcycled ingredients.
The "GLUTEN-FREE CURRY with Hokkaido Onion Sweetness, Rich Flavor and Spices," launched in November this year, achieves complex, deep umami and rich flavor despite being gluten-free by utilizing carefully selected natural umami seasonings. For example, beet sugar is used instead of regular sugar, chickpea flour instead of rice flour, and beef tallow instead of palm oil.
Now, in addition to individual sales, value-packed bulk sets are available: a 4-pack set (16 servings) and a 20-pack set (80 servings). These are perfect for making this a regular curry option at home.
[4-Pack Set] GLUTEN-FREE CURRY with Hokkaido Onion Sweetness, Rich Flavor and Spices (¥798 per pack)
¥3,192 (tax included)
[20-Pack Set] GLUTEN-FREE CURRY with Hokkaido Onion Sweetness, Rich Flavor and Spices (¥698 per pack)
¥13,960 (tax included)
About natulif
Creating with Natural Ingredients, Caring for Both Earth and People, Spreading Joy
natulif is a gluten-free brand launched by Cosmo Corporation, a food ingredients manufacturer that has been working on upcycling since its establishment in 1969. The brand manufactures products at their own factory in Memuro, Hokkaido, utilizing upcycled ingredients while balancing consideration for health, environment, and delicious taste. Centered on gluten-free products, they develop items that cater to diverse dietary needs, bringing smiles to the whole family.
Layered Natural Umami, Deep Richness
natulif's gluten-free curry creates deep flavor and richness by luxuriously layering natural umami seasonings* made from Hokkaido ingredients like onions and scallops.
Furthermore, by choosing chickpea flour instead of wheat flour and beet sugar instead of white sugar, the curry achieves a satisfying taste.
*Including onion extract powder, scallop extract powder, mushroom extract powder, potato peptide, etc.
5 Key Features
- Gluten-free curry with deep richness and satisfaction
- Carefully selected ingredients supporting both gentleness and deliciousness
- Flavor the whole family can enjoy
- Convenient flake-type format
- Palm oil-free with environmental consideration
Contents: 80g
Shelf life: 18 months
Storage: Store away from direct sunlight, high temperature, and humidity
Environmental Consideration
Cosmo Corporation, which operates natulif, has contributed to reducing environmental impact since its establishment in 1969 through technology that transforms unused resources into deliciousness. This gluten-free curry also utilizes umami seasonings made from natural ingredients and achieves a sustainable recipe by avoiding palm oil, which is considered a factor in tropical rainforest reduction.
