Restaurant Mori no Terrace, located inside the anime park Nijigen no Mori on Awaji Island, has introduced two spring limited-edition menus featuring fresh shirasu (baby whitebait) starting April 25, 2026.
The Awaji Fresh Shirasu TKG (tamago kake gohan — raw egg over rice) is priced at ¥1,900 (tax included), while the Triple Portion! Fresh Shirasu Bowl comes in at ¥4,800 (tax included). Both dishes are built around Awaji Island's locally harvested fresh shirasu in generous servings.
Awaji Island ranks as Japan's top shirasu-producing area, with the catch landed at Iwaya Port on the island's northern coast. By flash-freezing the shirasu immediately after harvest, a small portion of the catch can be offered raw — a qualification that only applies to about 2% of the total yield. The result is a crystal-clear, silky ingredient with a melt-in-the-mouth texture and a gentle sweet aroma that is available only during the spring season.
The Triple Portion! Fresh Shirasu Bowl piles on three times the standard amount of fresh shirasu, making it a standout option for those who want to enjoy the season's most prized ingredient to the fullest. Both dishes are ideal for families or groups looking to savor the flavors of Awaji Island's spring at Nijigen no Mori.
Seasonal Menu Details
Available from: April 25, 2026 (Saturday)
Location: Restaurant Mori no Terrace (inside Nijigen no Mori)
Hours: 11:00 AM to 7:30 PM (L.O. 7:00 PM)
Menu:
- Awaji Fresh Shirasu TKG: ¥1,900 (tax included)
- Triple Portion! Fresh Shirasu Bowl: ¥4,800 (tax included)
Available while supplies last. Daily portion counts are subject to change based on the day's catch.
