Oriental Hotel Fukuoka Hakata Station Serves Up an Autumn Italian Bar Dinner Buffet With Freshly Baked Pizza and Live Pasta

Published: August 20, 2026
Oriental Hotel Fukuoka Hakata Station Serves Up an Autumn Italian Bar Dinner Buffet With Freshly Baked Pizza and Live Pasta

Oriental Hotel Fukuoka Hakata Station (Hakata-ku, Fukuoka City) is presenting an "Italian Bar Dinner Buffet" (イタリアンバル ディナーブッフェ) at restaurant LINK SQUARE (リンクスクエア) on the B2F level, running from Tuesday, September 1 to Saturday, October 31, 2026.

Freshly Baked Pizza — 5 Varieties, Weekly Rotation

The centerpiece of the dinner buffet is pizza baked fresh in the live kitchen. The lineup ranges from classics such as Margherita, Quattro Formaggi, prosciutto and arugula, and seafood genovese, to more approachable options like mentaiko and squid, grilled corn and bacon, and mushroom and spinach. With their freshly baked aroma, the pizzas change on a weekly basis, letting guests enjoy a different flavor each visit.

Live Pasta Finished in a Parmigiano Cheese Vessel

Pasta is served all-you-can-eat, with options including Bolognese, carbonara, and tomato cream. At the live kitchen, chefs also toss pasta in a large Parmigiano cheese vessel, coating each dish in the cheese's rich flavor right in front of guests. Prosciutto is carved to order on a slicer and served alongside grissini, Parmesan, and extra virgin olive oil — a hands-on way to enjoy some of Italy's signature flavors freshly prepared.

From Appetizers to Hot Dishes and Desserts

Beyond pizza and pasta, the buffet offers a wide selection of Italian-inspired appetizers and hot dishes. Appetizers include buffalo mozzarella and colorful tomato caprese, mortadella antipasto misto, squid with celery and broccoli genovese, and an autumn vegetable insalata mista. Hot dishes include mussels steamed in Marsala wine, chicken saltimbocca with autumn mushroom and Parmigiano cream sauce, beef braised in red wine, and chicken cacciatore. Desserts include tiramisu, panna cotta, cassata, and maritozzo — a lineup of classic Italian sweets.

Menu Changes Across September and October

Select dishes change on a monthly basis throughout the two-month run. September features fritto misto and acqua pazza, while October brings arancini and Sicilian-style saury gratinato. The rotating lineup gives guests a reason to return for a different taste of autumn throughout the period.

Peroni and Sommelier-Selected Wines

Drinks lean into the Italian theme as well. The beer selection includes Italy's Peroni, alongside white and red wines chosen by the restaurant's sommelier. Italian liqueurs such as Campari and Amaretto are also available, along with shochu, highballs, and a range of cocktails to pair with the food.

An Autumn Italian Dinner at LINK SQUARE, Directly Connected to Hakata Station

LINK SQUARE is a one-minute walk from the Chikushi exit of JR Hakata Station and directly connected to the Hakata subway station. With freshly baked pizza and pasta from the live kitchen alongside a wide range of Italian dishes and drinks, the buffet suits an after-work dinner, a meal with friends, or dinner during a hotel stay.

Sample Buffet Menu

Appetizers / Cold Dishes
Rich Cheese Croccante / Mortadella Antipasto Misto with Dried Fruit / Buffalo Mozzarella and Colorful Tomato Caprese / Squid with Celery and Broccoli Genovese / Marinated Olives and Dried Tomato with Rosemary / Autumn Vegetable Insalata Mista / Bagna Fredda / Two Kinds of Bruschetta / Chicken Breast Tonnato-Style, and more

Hot Dishes
Fritto Misto (September) / Arancini (October) / Acqua Pazza (September) / Sicilian-Style Saury Gratinato (October) / Komatsuna and Bacon Frittata / Shrimp and Mushroom Garlic Ajillo / Mussels Steamed in Marsala Wine / Chicken Saltimbocca with Autumn Mushroom and Parmigiano Cream Sauce / Beef Braised in Red Wine / Chicken Cacciatore / Pork and Root Vegetable Broth / Venice Harry's Bar Beef Curry, and more

Live Kitchen
5 Kinds of Pizza (Weekly Rotation) / Parmigiano Pasta / Prosciutto, and more

Pasta
Bolognese / Carbonara / Tomato Cream, and more

Dessert
Tiramisu / Panna Cotta / Cassata / Maritozzo, and more

Sample Drink Menu

Draft Beer / Dark Beer / Peroni / Sommelier-Selected White Wine / Sommelier-Selected Red Wine
Whisky (Highball) / Various Cocktails / Shochu / Non-Alcoholic Drinks, and more

Menu and drink items are subject to change depending on availability.

Event Details

Dates: Tuesday, September 1 – Saturday, October 31, 2026

Venue: B2F "LINK SQUARE," Oriental Hotel Fukuoka Hakata Station

Hours: 6:00 PM – 10:00 PM (Last order 9:30 PM / 120-minute seating)

Prices (tax inclusive, includes food and free-flow drinks):

  • Adults: ¥5,000
  • Junior & senior high school students: ¥3,000
  • Ages 4 to elementary school age: ¥2,000
  • Ages 3 and under: Free

Reservations: Restaurant Reservation Desk (10:00 AM – 7:00 PM) TEL 092-461-2101

About Oriental Hotel Fukuoka Hakata Station

Oriental Hotel Fukuoka Hakata Station exterior

The hotel is a one-minute walk from the Chikushi exit of JR Hakata Station, a five-minute subway ride from Fukuoka Airport, and directly connected to the Hakata subway station. Guest rooms feature natural, tactile materials, and guests can also use an executive garden and gym reserved for hotel guests.

About Restaurant LINK SQUARE

Restaurant LINK SQUARE interior

LINK SQUARE is a buffet-style restaurant set in an upscale space. Breakfast features a wide range of Japanese and Western dishes, including regional Fukuoka specialties. Lunch offers a semi-buffet with a choice of main dish and no time limit, while dinner showcases a variety of dishes built around seasonal ingredients.