The Market F, the ground-floor restaurant at Grand Hyatt Fukuoka (1-2-82 Sumiyoshi, Hakata-ku, Fukuoka), is running a special themed dinner buffet from March 1 (Sunday) to April 29 (Wednesday), 2026. Titled "Concept Dinner Order Buffet – Strawberry –," it marks the first installment of a newly introduced themed format at the restaurant.
The restaurant's signature "Dinner Order Buffet" offers guests freshly prepared dishes from around 40 menu items, ordered to their preference. In 2026, to celebrate the hotel's 30th anniversary, the format is being upgraded: a new culinary theme will be introduced every two months, with seven to ten additional themed dishes added on top of the usual lineup. The first theme is strawberry.
Strawberry-Themed Limited Menu
Appetizers & Risotto
- Foie gras terrine with Amaou strawberry sauce
- Strawberry fritto with Itoshima prosciutto and herb cottage cheese
- Itoshima pork and strawberry mille-feuille cutlet
- Marinated "Mori no Salmon" from Kirishima, Kagoshima, with strawberry and mint sauce
- Carbonara-style risotto with Amaou strawberries and free-range egg "Akane no Toriko"
Desserts
- Pistachio crème brûlée with strawberry sorbet
- Strawberry compote with coconut mousse
- "Ichigo-san" strawberry soup from Hirakawa Strawberry Farm, with Darjeeling ice cream
- Strawberry sorbet and Madagascar vanilla ice cream coupe
The themed menu items are exclusively available to guests ordering the Concept Dinner Order Buffet.
Concept Dinner Order Buffet – Strawberry –
- Dates: March 1 (Sun) to April 29 (Wed), 2026
- Hours: 5:30 PM to 9:00 PM (LO 8:30 PM) / Fridays, Saturdays & evenings before holidays: 5:30 PM to 10:00 PM (LO 9:00 PM)
- Price: ¥8,000 (tax included), plus 15% service charge
- Menu: One main dish of your choice, plus unlimited salad, appetizers, soup, pasta/risotto, and desserts
Reservations and details are available on the restaurant's official page or via online booking.
Promotional content is subject to change without notice. Food photos are for illustrative purposes only.
