Grand Hyatt Fukuoka (1-2-82 Sumiyoshi, Hakata-ku, Fukuoka) is serving a lineup of limited-time Christmas menus, starting with a holiday afternoon tea on Sunday, November 1, 2026. Elegant white-themed Christmas decorations adorn the hotel. The lineup includes a Christmas dinner course, a Christmas dinner buffet, an afternoon tea inspired by the 12 birthstones, and original Christmas cocktails at the hotel's two bars.
Christmas Dinner Course
This year's Christmas dinner is a special course that shows off the chef's creativity. The appetizers include a sea urchin flan served with smooth turnip purée and a foie gras terrine accompanied by apple chips and berry Melba toast. Next comes a Hokkaido scallop potage scented with truffle, followed by lobster fried in a coating of Yame tea (八女茶), served with a caviar and Itoshima lemon sour cream sauce and a crab cake. The main dish is a pastry-wrapped Hakata Wagyu fillet with Miyazaki Prefecture "Rikishi Itake" (力士いたけ), sealing in the flavor of both ingredients.
Along with wine pairing, a non-alcoholic drink pairing is available so that guests who do not drink alcohol can also enjoy drinks matched to the meal. The course combines ingredients from Kyushu with fine ingredients from around the world.
Menu
- Sea urchin flan with turnip purée
- Foie gras terrine with apple chips and berry Melba toast
- Marinated Nagasaki Prefecture tiger pufferfish, served salad-style with cured ham
- Hokkaido scallop potage with truffle
- Lobster fried in a Yame tea coating, with caviar and Itoshima lemon sour cream sauce and a crab cake
- Rhubarb and mandarin orange sorbet
- Hakata Wagyu fillet and Rikishi Itake in pastry
- Vanilla nut ice cream with strawberry and pear compote
- Hojicha nama chocolate, vanilla cookie, and gyokuro financier
- Coffee or tea
Details
- Dates: December 23 (Wednesday) to December 26 (Saturday), 2026 (reservations required)
- Hours: 5:30 PM to 10:00 PM (last entry 8:30 PM)
- Venue: 1F Restaurant "The Market F"
- Price: Adults ¥19,000 (December 23 only: adults ¥17,000) / Children (up to age 12) ¥6,000
- Wine pairing: ¥8,000
- Non-alcoholic drink pairing: ¥3,500
- Note: All prices include tax; a 15% service charge is added separately.
- Reservations: Online reservation
Christmas Dinner Buffet
The Christmas dinner buffet is held for four days only, from December 19 (Saturday) to December 22 (Tuesday). It features dishes essential to a Christmas table, such as roast beef and roast chicken, along with grilled fresh fish and pasta, offering a wide range of dishes for all ages. Menu items popular with children are also included, making it a good option for family meals.
Details
- Dates: December 19 (Saturday) to December 22 (Tuesday), 2026 (reservations required)
- Hours: 5:30 PM to 10:00 PM (last order 9:00 PM), 120-minute seating
- Venue: 1F Restaurant "The Market F"
- Price: Adults ¥10,000 / Children (up to age 12) ¥5,000 (free for preschoolers)
- Note: Prices include tax and service charge.
- Reservations: Online reservation
Holiday Afternoon Tea "Twelve Jewels"
This holiday afternoon tea takes inspiration from the 12 monthly birthstones. Colorful petit fours are arranged to evoke opening a jewelry box. The sweets include a berry choux, a fromage blanc mousse with Shine Muscat grape compote, and a bitter chocolate mousse with confit rouge (コンフィルージュ). The savories use quality ingredients, such as a sandwich of Wagyu and cheese on rosemary bread made with rosemary from Nakamura-en (中村園) in Yame City, and homemade potato chips topped with shrimp and caviar. An original welcome drink created by the bartender is included.
A premium afternoon tea is also available, with a guaranteed window seat, a champagne toast, and a lobster pasta.
Menu
- Welcome drink: Pistache Nacre (ピスターシュ・ナクル)
- Savories: Tomato tart / Mandarin orange mousse with cured ham / Wagyu and cheese sandwich on "Nakamura-en" rosemary bread / Homemade potato chips with shrimp and caviar
- Scones: Plain scone / "Nakamura-en" hojicha scone (condiments: clotted cream / orange and pink pepper jam / strawberry milk sauce)
- Sweets: Berry choux / Apple tart with caramel mousse / Fromage blanc mousse with Shine Muscat compote / Pistachio and apricot tart / White grape jelly / Darjeeling and cherry mousse / Bitter chocolate mousse with confit rouge / Cassis mousse with pear compote
- Petit fours: 7 kinds, changing daily
- Drinks: Unlimited choices from 15 kinds, including teas from the tea specialty company Leafull (リーフル), original blend teas, coffee, and café latte
Details
- Dates: November 1 (Sunday), 2026 to January 5 (Tuesday), 2027
- Venue: B1F Bar Lounge "Bar Fizz"
- Seatings: 2:30 PM / 3:00 PM / 5:30 PM / 6:00 PM (2-hour seatings; the 5:30 PM and 6:00 PM premium afternoon tea seatings are 3 hours)
- Price:
- Holiday Afternoon Tea: ¥6,000 per person
- Premium Afternoon Tea: ¥8,800 per person (includes a champagne toast and sustainable lobster pasta, a guaranteed window seat, and the music charge for the 5:30 PM and 6:00 PM seatings)
- Note: Prices include tax; a 15% service charge is added separately.
- Reservations: Online reservation
Christmas Cocktails at the Bars
For lingering in the afterglow of a Christmas dinner or meeting someone special, the hotel's two bars each offer an original cocktail for the holiday season.
Fraise Neige (フレーズ・ネージュ)
This dessert-style cocktail is inspired by the strawberry shortcake, a Christmas staple. The sweet-tart taste of fresh strawberries is layered with egg liqueur and cacao liqueur, then finished smooth with milk and fresh cream. It is rich, yet the fresh strawberry flavor comes through, like enjoying a dessert.
- Dates: December 1 (Tuesday) to December 25 (Friday), 2026
- Hours: 2:30 PM to 11:00 PM
- Venue: B1F Bar Lounge "Bar Fizz"
- Price: ¥2,000 (tax included; a 15% service charge is added separately)
Winter Hearth (ウィンター・ハース)
This Christmas cocktail has a base of rich dark rum and smooth oat milk, and draws inspiration from tiramisu, a traditional Italian dessert, and the lamington, a traditional Australian confection. The world of desserts that recall coffee, chocolate, and coconut is expressed in a small glass, making it a warming and indulgent drink to sip slowly on a winter night.
- Dates: December 1 (Tuesday) to December 25 (Friday), 2026
- Hours: 6:00 PM to 1:00 AM
- Venue: 1F Bar "Martinys"
- Price: ¥2,000 (tax included; a 15% service charge is added separately)
Notes
- Promotion details may change without notice.
- Photos are for illustrative purposes.
- All prices include tax. A 15% service charge is added separately, except where noted above.
