Located approximately 100 meters above street level, BAR PLUS on the 19th floor of Osaka Marriott Miyako Hotel is introducing two seasonal programs this summer: a lineup of tropical fruit cocktails and a champagne free-flow plan paired with chef's daily amuse-bouche.
Seasonal Fruit Cocktails – Pineapple, Mango & Passion
From July 1 to August 31, 2026, BAR PLUS serves four cocktails inspired by tropical fruits — three alcoholic and one non-alcoholic. Each drink is shaken by in-house bartenders and served cold, offering a refreshing addition to the views from the bar. The lineup (from left in photo) is as follows:
- Virgin Tropical Colada (Non-Alcoholic) – ¥2,900
- Passion Breeze – ¥2,600
- Mango Sunset – ¥2,900
- Frozen Pine Mojito – ¥2,700
Venue: 19F BAR PLUS
Period: July 1 (Wednesday) – August 31 (Monday), 2026
Hours:
- Weekdays: 5:00 PM – 12:00 AM
- Weekends & Holidays: 1:00 PM – 12:00 AM
Champagne Free-Flow
Available from June 1, 2026, the champagne free-flow plan offers unlimited pours from a selection of premium champagnes, along with red, white, and rosé wines and soft drinks — all paired with six varieties of chef's daily rotating amuse-bouche.
Champagne selection:
- Moët & Chandon Brut Impérial
- Veuve Clicquot Yellow Label Brut
Venue: 19F BAR PLUS
Period: June 1 (Monday) – August 31 (Monday), 2026 (July 24 excluded)
Hours:
- Weekdays: 5:00 PM – 10:00 PM
- Weekends & Holidays: 1:00 PM – 10:00 PM
(90-minute session; last order 15 minutes before closing)
Price: ¥15,000 per person
Views and Atmosphere
BAR PLUS features expansive windows that frame a cityscape shifting from afternoon sunlight to sunset gradients and on to the glittering night skyline of Osaka — a backdrop that complements both the cocktail menu and the champagne free-flow experience.
Prices include consumption tax and a 15% service charge. Menu contents may change based on ingredient availability. Guests with food allergies are advised to check with staff in advance.
