Osaka Marriott Miyako Hotel Opens Reservations for Three 2026 Christmas Cakes on October 1

Osaka Marriott Miyako Hotel will begin taking reservations for its Christmas cakes on Thursday, October 1, 2026. The lineup has three cakes: "Gâteau Fraise," a simply styled shortcake that showcases Amaou strawberries; "Noël Pistache," which pairs pistachio with Rendaiji persimmon (蓮台寺柿); and "Tarte Fromage," a rich cheese chiboust tart layered with sweet-tart berries. Cakes can be picked up from December 23 to 25.

Gâteau Fraise

Gâteau Fraise made with plenty of Amaou strawberries

A shortcake that lets the vivid presence of Amaou strawberries stand out against its simple design, made to take center stage this holiday season. Juicy Amaou strawberries are sandwiched generously between a delicate, melt-in-the-mouth sponge and whipped cream scented with vanilla, for an elegant and festive flavor.

Price: No. 4 ¥6,000 / No. 6 ¥8,200

Noël Pistache

Noël Pistache, a pistachio cake accented with Rendaiji persimmon, a brand persimmon from Mie Prefecture

A pistachio cake wrapped in glossy green. Layers of a cake base rich with the aroma of pistachio and butter, Valrhona chocolate ganache, and pistachio brûlée are carefully stacked. The accent is a confiture of Rendaiji persimmon (蓮台寺柿), a brand persimmon from Mie Prefecture known for its rich sweetness. The whole cake is covered in smooth pistachio mousse and finished with a chocolate sablé and a pistachio macaron.

Price: No. 5 ¥7,000

Tarte Fromage

Tarte Fromage, a tart with a smooth, melting texture and rich cheese flavor, accented with berries

A cheese chiboust with a melting texture and rich body, paired with homemade raspberry and cherry confiture that leaves a sweet-tart finish. The caramelized surface adds a slight bitterness that balances the flavor. The tart base layers a crumbly cookie dough scented with butter and a rich almond dough, baked together. Bright red berries on top add color to a special evening.

Price: No. 4 ¥6,000 / No. 6 ¥8,200

Reservation Details

Reservation period: October 1 (Thursday) to December 6 (Sunday), 2026

Pickup period: December 23 (Wednesday) to December 25 (Friday), 2026

Pickup location: M-Boutique, 19th floor

How to reserve:

Phone: General 0120-611-147 / Mobile 06-6628-6187 (10:00 AM to 7:00 PM)
In store: M-Boutique, 19th floor (10:00 AM to 8:00 PM)
Online: Osaka Marriott Miyako Hotel official website / Miyako Hotels official online shop

※ All cakes are available in limited quantities.

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