Sheraton Miyako Hotel Osaka (6-1-55 Uehonmachi, Tennoji-ku, Osaka) will sell sweets and bread suited to the colder months at Café & Gourmet Shop Café Belle from Sunday, November 1 to Thursday, December 31, 2026.
The lineup includes "Snowman," a cute snowman-shaped mousse cake that was popular last year, and the "Lasagna-Style Gratin Bread," which has evolved this year into a lasagna-style bread layering meat sauce and cheese. New this year is "Chocolat Framboise," which blends rich chocolate with sweet-tart berries. To coincide with the November release of Beaujolais Nouveau, Café Belle is also adding cheese breads designed to pair well with wine and other drinks.
Available period: Sunday, November 1 – Thursday, December 31, 2026
Sweets
Hours: 11:00 AM – 6:00 PM
Snowman — ¥900
A cute snowman-shaped mousse cake dressed up with a marshmallow scarf. A mandarin orange confiture is hidden inside refreshing yogurt mousse for a light taste.
Chocolat Framboise — ¥900
Raspberry jelly, hazelnut mousse, and raspberry chocolate mousse are carefully layered with chocolate sponge cake. The fresh acidity of the raspberry and the rich sweetness of the chocolate are accented by fragrant hazelnut, coming together in the mouth.
Muscat and Green Apple Verrine — ¥900
Muscat-flavored panna cotta is topped with green apple mousse and layered with jellies of muscat, apple, and blue curaçao to express a "world of ice." This glass dessert offers the elegant sweetness of muscat grapes and the fresh tartness of green apple.
Snowflake – Kir Royale — ¥900
A mousse in the style of a Kir Royale, combining cassis and champagne, is coated in pure white glaçage to express a silver-white world where snowflakes glitter. This mousse cake for adults balances the sweet-tart taste of cassis with the aroma of champagne.
Strawberry Shortcake — ¥900
A strawberry shortcake offered only during the season from winter to spring, when strawberries are at their best. Sweet-tart, juicy strawberries and lightly sweetened whipped cream are sandwiched between fluffy baked sponge cake.
Pear Tart — ¥950
A black tea-flavored cheese tart topped with custard cream and pear. The aroma of black tea, the richness of the cheese, and the deep sweetness of the pear are balanced in a luxurious flavor.
Bread
Hours: 9:00 AM – 6:00 PM
Apple Cinnamon Roll — ¥420
Butter-scented brioche dough is rolled up with rich cinnamon paste and dried apples, then baked. The aroma of cinnamon and the tartness of the apple are well balanced.
Lasagna-Style Gratin Bread — ¥450
Roll bread dough is layered with creamy béchamel sauce, fluffy potatoes, and a bolognese sauce made with plenty of ground meat, then baked. The savory meat and the texture of onion give this hearty savory bread its accents.
New Cheese Breads to Enjoy with Wine and Other Drinks
Black Olive and Dried Tomato Baton — ¥500
French bread dough generously kneaded with black olives, bacon, dried tomatoes, basil, and cheddar cheese. It is finished with mozzarella on top and baked into a flavorful loaf.
Shiso and Oil Sardine Cheese Bread — ¥500
A savory bread in which rich cheese and the umami of seafood meet refreshing shiso, and a good companion for wine or beer. Bread dough is topped with cheddar cheese, oil sardines, dried tomatoes, shiso, and mozzarella, then baked.
All prices include consumption tax. Photos are for illustrative purposes only. Menu items may change depending on ingredient availability. Guests with food allergies are asked to inform staff in advance.
