Hotel Kanazawa (1-1 Horikawashinmachi, Kanazawa City, Ishikawa Prefecture) will sell two new Christmas cakes created by its pastry chef, "Berry Merry Christmas" and "Caramel Chocolate Tree," for a limited time from Saturday, December 19 to Friday, December 25, 2026. Reservations are accepted until Tuesday, December 15, 2026.
Christmas at Home, Made Special by the Pastry Chef
"Christmas at home," spending a refined and special time with family and loved ones in one's own house, has become an established way to celebrate. For this season, Hotel Kanazawa's pastry chef has put together cakes with a beautiful look that lifts the holiday mood the moment they are placed on the table, and with a careful balance of ingredients.
The two new cakes for 2026 are a white chocolate cake made with plenty of pistachio, known as the "queen of nuts," and a chic bitter chocolate cake with deep cacao and fragrant caramel nuts. The lineup lets customers choose to suit the occasion and their own taste.
Product Details
Berry Merry Christmas (Limited Quantity)
The gentle sweetness of white chocolate with the rich aftertaste of pistachio, presented like a gift
This cake layers the rich body and aromatic fragrance of pistachio, the "queen of nuts," with the mild sweetness of white chocolate. The top is decorated with bright red strawberries, raspberries, and red currants piled high, and the cake is surrounded by delicate chocolate plates, giving it a look reminiscent of a Christmas gift for a loved one. The tartness of the sweet-tart berries and the richness of the pistachio come together in a pleasing balance, and the cake has the presence of a party centerpiece.
Price: ¥4,800 (tax included)
Size: No. 4 (approx. 12 cm in diameter x 6.5 cm high, for 3 to 4 people)
Specified allergens: Wheat, egg, milk
Alcohol: A small amount is used
Caramel Chocolate Tree
Bitter caramel chocolate with fragrant nuts, a deep aftertaste for an adult Christmas
Roasted caramel nut mousse is enclosed in rich bitter chocolate mousse and covered in glossy chocolate glaçage. The top is decorated with chocolate crunch, small cream puffs, and chocolate cream, giving the cake a three-dimensional, chic look reminiscent of a tree. The depth of the less sweet cacao and the rich flavor of the nuts spread through the mouth, making it a refined choice for adults who want to spend a quiet evening.
Price: ¥4,500 (tax included)
Size: No. 4 (approx. 12 cm in diameter x 4.5 cm high, for 3 to 4 people)
Specified allergens: Wheat, egg, milk
Alcohol: A small amount is used
Sales and Reservation Details
Reservation period: Until Tuesday, December 15, 2026
Pickup period: Saturday, December 19 to Friday, December 25, 2026. Pickup times can be specified between 11:30 AM and 9:00 PM. Please tell the restaurant your preferred date and time when making a reservation.
Pickup location: DINING TSUZUMI, the restaurant on the 1st floor of Hotel Kanazawa
Prices:
- Berry Merry Christmas (No. 4): ¥4,800 (tax included), limited quantity
- Caramel Chocolate Tree (No. 4): ¥4,500 (tax included)
Reservations and inquiries: 076-223-1201 (DINING TSUZUMI, 7:00 AM to 10:00 PM). Reservations are accepted by phone or online.
- The photos are for illustration. The contents may change depending on ingredient supply and other circumstances.
- Reservations for limited-quantity items close once the planned number is reached.
DINING TSUZUMI
Address: 1-1 Horikawashinmachi, Kanazawa City, Ishikawa Prefecture (1st floor, Hotel Kanazawa)
Hours: 6:30 AM to 10:00 PM
Seats: 95, with private rooms available (up to 16 people)
Website: https://www.hotelkanazawa.co.jp/tsuzumi
Instagram: https://www.instagram.com/dining_tsuzumi
