Italian Regional Cuisine Hotel Buffet "Italian Fair ~ Primavera ~" at Royal Pines Hotel Urawa Starting March 18, 2026

Published: March 16, 2026
Italian Regional Cuisine Hotel Buffet "Italian Fair ~ Primavera ~" at Royal Pines Hotel Urawa Starting March 18, 2026

Terrace Dining Michela on the 1st floor of Royal Pines Hotel Urawa is hosting an "Italian Fair ~ Primavera ~" from March 18, 2026. The buffet lineup includes classic Italian staples like pizza and pasta, alongside regional dishes such as caprese, bagna cauda, and acqua pazza — all given Michela's original touch. Expect a colorful spread of dishes in a lively hotel buffet setting.

Italian Fair ~ Primavera ~

Venue: 1F Terrace Dining Michela

Dates: March 18 (Wed) – May 25 (Mon), 2026 (Closed on Tuesdays; open on public holidays. Excluding May 2 (Sat) – May 6 (Wed, holiday))

Hours & Pricing:

Lunch (90-minute seating) – ¥3,630
11:30 AM to 2:30 PM (Last order: 2:00 PM)

Dinner Weekdays (120-minute seating) – ¥4,400
5:00 PM to 8:00 PM (Last order: 7:30 PM)

Dinner Weekends & Public Holidays (120-minute seating) – ¥4,950
5:00 PM to 9:00 PM (Last order: 8:00 PM)

Reservations:
Online: https://www.tablecheck.com/shops/royalpines-michela/reserve
TEL: (048) 827-1160 (direct line)

Italian Fair ~ Primavera ~ Menu

Menu Highlights

From appetizers to desserts, the spring Italian Fair brings a full table of Italian flavors.

Live Kitchen

  • Roast Beef Tagliata Style

Today's Wood-Fired Pizza

Cold Dishes

  • Shrimp and Broccoli Aglio e Olio Peperoncino Style
  • Smoked Salmon Carpaccio
  • Italian Salami Panzanella (Bread and Vegetable Salad)
  • Colorful Tomato Caprese
  • Bruschetta
  • and more

Hot Dishes

  • Beef Milanese
  • Chicken Cacciatore Style
  • White Fish Acqua Pazza
  • Lasagna
  • Italian Tomato Noodles
  • 3 Types of Pasta (choose from Bolognese, Vongole Bianco, Mentaiko Cream, Pomodoro, or Genovese)
  • Mussels and Clams Steamed in White Wine with Saffron
  • Rosemary Fries
  • Michela's Special Black Curry
  • and more

Desserts

  • Tiramisu
  • Rare Cheesecake
  • Caramel Roll Cake
  • Fruit Trifle
  • Wine Jelly
  • Seasonal Smoothie
  • Assorted Cut Fruit
  • and more

Bread

  • 2 to 3 varieties

Terrace Dining Michela interior

The buffet features fresh local vegetables, meat dishes carved tableside, and house-made sweets crafted by the hotel's pastry chef — all served in a welcoming atmosphere that balances hotel refinement with a relaxed, friendly vibe.

HP: https://www.royalpines.co.jp/restaurant_bar/michela
Reservations: https://www.tablecheck.com/shops/royalpines-michela/reserve
TEL: (048) 827-1160 (direct line)