Restaurant RPR on the 19th floor of Royal Pines Hotel Urawa in Saitama City has opened reservations for "Noël," a special Christmas dinner course. The 13-course menu, made with carefully selected ingredients such as caviar, lobster, and Japanese black beef, will be served for three days only, from Wednesday, December 23 to Friday, December 25, 2026.
The course comes with a toast of Taittinger champagne, making it a setting to spend a festive evening with someone special.
Christmas Dinner Course "Noël"
Venue: 19F Restaurant "RPR"
Dates: December 23 (Wed) to 25 (Fri), 2026
Time: Dinner only, 5:00 PM to 10:00 PM (last entry 7:30 PM, last drink order 9:00 PM)
Price: ¥22,000
Bonus: Includes a toast with Taittinger champagne
Reservations: Accepted through the web reservation form or by phone.
Reservation form: https://www.tablecheck.com/shops/royalpines-rpr/reserve
TEL: (048) 827-1165 (direct)
- The price above includes tax; a 10% service charge is added.
- Reservations are required by 7:00 PM the day before.
- Window seats and private rooms can be requested only through the web reservation form. A table charge of ¥5,500 per person (tax included) applies for a window seat, and ¥16,500 per room (tax included) for a private room.
Menu
- 1st: Oursin × oeufs de saumon × Brioche (seawater sea urchin × salmon roe × brioche)
- 2nd: Tora-fugu × Caviar × Vermouth (tiger pufferfish × caviar × vermouth)
- 3rd: St-jacques × Céleri-rave × Mimolette (scallop × celeriac × Mimolette cheese)
- 4th: Foie-gras × Balsamiques × Sarrasin (foie gras × Saikyo miso × buckwheat groats)
- 5th: Poulet "SHINGEN" × Consommé × Doré (富士山麗信玄どり chicken × consommé × golden)
- 6th: Pain de Boulanger × Beurre de "CALPIS" (freshly baked bread × CALPIS butter)
- 7th: Homard × Ris de veau × Vanille (lobster × veal sweetbread × vanilla)
- 8th: Champagne rose × Granité (rosé champagne × granité)
- 9th: "WAGYU" filet × Pâte feuilletée × Truffe (Japanese black beef fillet × pie × truffle)
- 10th: Pomme vert × Romarin × Huile d'olive (green apple × rosemary × olive oil)
- 11th: Fraise × Mascarpone × cardamom (Amarin strawberry × mascarpone × cardamom)
- 12th: Mignardises × noix de coco × caramel beurre salé (petits fours × coconut × salted caramel)
- 13th: Café ou thé (roasted coffee or Darjeeling second flush black tea)
About Restaurant RPR
The restaurant offers a view spreading out below and an interior full of artistic touches. Its delicate, flavorful dishes blend French tradition with the chef's sensibility, and guests can enjoy them with wines from around the world selected by the sommelier.
Restaurant Name: Restaurant RPR
Address: 19F Royal Pines Hotel Urawa, 2-5-1 Nakamachi, Urawa-ku, Saitama City, Saitama
Access: 7-minute walk from the West Exit of JR Urawa Station
Hours:
Lunch
- Weekdays: 11:30 AM to 2:30 PM (last order 2:00 PM)
- Saturdays, Sundays, and holidays: 11:00 AM to 3:00 PM (last order 2:30 PM)
Dinner
- 5:00 PM to 9:00 PM (last order 8:00 PM)
Website: https://www.royalpines.co.jp/restaurant_bar/rpr
Reservations: https://www.tablecheck.com/shops/royalpines-rpr/reserve
TEL: (048) 827-1165 (direct)
