Sapporo Grand Hotel Rolls Out a Full Lineup of Golden Week 2026 Dining Plans

Published: April 15, 2026
Sapporo Grand Hotel Rolls Out a Full Lineup of Golden Week 2026 Dining Plans

Sapporo Grand Hotel is running a Golden Week promotion from April 24 (Friday) to May 10 (Sunday), 2026. The lineup spans restaurant dining plans and takeout options across multiple venues in the hotel, covering everything from family-friendly buffets to a Chinese daytime drinking course.

Restaurant Reservations: 011-261-3376 (Dining Reservations)

Northern Terrace Diner (East Building 1F)

GW Special Lunch Buffet

GW Special Lunch Buffet

An unlimited lunch buffet with a wide variety of dishes.

  • Period: April 25 (Saturday) to May 10 (Sunday), 2026
  • Hours: 11:30 AM to 2:30 PM
  • Prices:
    • Adults: ¥5,500 per person (tax & service included)
    • Elementary school students: ¥2,800 per person (tax & service included)
    • Ages 4 and up (pre-school): ¥1,400 per person (tax & service included)
    • Age 3 and under: Free

GW Special Dinner Buffet

GW Special Dinner Buffet

The dinner buffet features live cooking stations including a roast beef carving service.

  • Period: April 25 (Saturday) to May 10 (Sunday), 2026
  • Hours: Last entry by 6:30 PM (service from 5:00 PM)
  • Prices:
    • Adults: ¥8,000 per person (tax & service included)
    • Elementary school students: ¥4,000 per person (tax & service included)
    • Ages 4 and up (pre-school): ¥2,000 per person (tax & service included)
  • Children's Day Special: On May 5 (Tuesday/Holiday), children in elementary school and younger dine free at the dinner buffet ※Advance reservations required by the previous day

New: Kids Chef Experience & Mini Parfait Live

Kids Chef Experience & Mini Parfait Live

Children can decorate pancakes using chocolate pens and toppings, and receive a complimentary chef's hat as a keepsake. A soft-serve ice cream mini parfait demonstration is also available.

Chinese Dining Koukaku (East Building 2F)

GW Daytime Drinking Plan – 7-Course Set with Free-Flow Drinks

GW Daytime Drinking Plan

A leisurely midday plan pairing 7 courses with all-you-can-drink beverages.

  • Period: April 25 (Saturday) to May 10 (Sunday), 2026
  • Hours: 11:30 AM to 2:30 PM (Last Order)
    ※Minimum 2 guests; 2-hour sessions
  • Price: ¥8,500 per person (tax & service included)

GW Table Order Buffet

GW Table Order Buffet

Order as much authentic Chinese cuisine as you like, including Peking duck.

  • Period: April 25 (Saturday) to May 10 (Sunday), 2026
  • Hours: 5:00 PM to 8:30 PM (Last Order) ※Last entry by 6:30 PM
    ※Minimum 2 guests; 2-hour sessions
  • Prices:
    • Adults: ¥11,000 per person (tax & service included)
    • Elementary school students: ¥5,500 per person (tax & service included)
    • Ages 4 and up (pre-school): ¥2,700 per person (tax & service included)

Lounge & Bar Old Saloon 1934 (Annex Building 1F)

GW Free Hors d'Oeuvres Plan

GW Free Hors d'Oeuvres Plan

An all-you-can-eat hors d'oeuvres and free-flow drinks plan, suited for pairs and groups.

  • Period: April 24 (Friday) to May 9 (Saturday), 2026
    ※Excluding April 26 (Sunday) and May 6 (Wednesday/Holiday)
  • Hours: Last entry by 7:30 PM (service from 5:00 PM) ※2-hour sessions
  • Price: ¥5,800 per person (tax & service included)
  • GW Special Perk: First drink included (champagne or non-alcoholic sparkling wine)

Garden Dining Kanraku (Main Building 4F)

Hanami Gozen – 6-Course Set

Hanami Gozen

A colorful seasonal meal enjoyed with a view of the Japanese garden.

  • Period: April 25 (Saturday) to May 10 (Sunday), 2026
  • Hours: 11:30 AM to 2:30 PM (Last Order)
  • Price: ¥6,000 per person (tax & service included)

GW Special Takeout

  • Period: April 25 (Saturday) to May 6 (Wednesday/Holiday), 2026
    ※Reservations required by noon the day before; all prices include tax

Northern Terrace Diner – Western-Style Hors d'Oeuvres

  • For 2–3 people: ¥7,000 / For 4–5 people: ¥10,000
  • Pizza Set: +¥1,500

Chinese Dining Koukaku – Chinese Hors d'Oeuvres

Chinese Hors d'Oeuvres A & B

  • Set A: 2–3 people ¥10,000 / 4–5 people ¥14,000
  • Set B: 2–3 people ¥7,000 / 4–5 people ¥10,000

Bundle Discount

Set Discount

Purchasing a Garden Dining Kanraku "Shun-sai Hanayagi Wappa Bento" (¥4,500) together with hors d'oeuvres gets you ¥1,000 off the hors d'oeuvres order.

Restaurant Discount Tickets

Customers who purchase takeout hors d'oeuvres will receive restaurant discount vouchers valid at the hotel's dining venues.

  • Valid period: May 7 (Thursday) to June 30 (Tuesday), 2026
  • Example: Northern Terrace Diner Weekday Lunch Buffet – Adults: ¥3,600 (regular price ¥4,000)