Sebastien Bouillet, the patisserie with roots in Lyon, France and stores across Japan, has released two spring-inspired baked goods assortments: the "Assortiment Printemps" and the "Sablés Assortiment." Both are available at their official online shop and in-store locations.
Assortiment Printemps
The Assortiment Printemps brings together six types of baked goods arranged like a vibrant spring bouquet. The collection pairs moist doughs and crispy sablés with rich chocolate and nut accents, complemented by fruity and floral aromas. Each piece offers a distinct texture and fragrance, making it a special treat for tea time or a thoughtful gift.
Inspired by spring blossoms such as poppies, daisies, and cornflowers, the delicate designs and aromatic flavors make this assortment a fitting choice for seasonal gifting.
Price: ¥2,700 (tax included)
Sablés Assortiment
The Sablés Assortiment arrives in a vivid pink design tin filled with sablés, meringues, and iced cookies. A popular pick for its striking presentation and variety of textures, it makes a fitting spring gift for friends and family.
Price: ¥3,780 (tax included)
About Sébastien Bouillet
Sébastien Bouillet is a patissier and chocolatier based in Lyon, France. He is known for his colorful macarons, intricate chocolates, and viennoiseries inspired by the French concept of "goûter" (afternoon snack) — a creative blend of traditional French pastry craft and innovative ideas that has earned him fans around the world.
In 2004, Bouillet became the youngest person ever admitted to "Relais Desserts," one of France's most prestigious pastry associations. Guided by values of perseverance, creativity, and ambition, he continues to push the boundaries of pastry expression.
In Japan, Sebastien Bouillet can be found at Isetan Shinjuku, Seibu Ikebukuro, and the [Goûter] Gakugeidaigaku store.
- Official website: http://www.bouillet.jp/
- Official Instagram: https://www.instagram.com/bouillet_japon/
- Official X (formerly Twitter): https://twitter.com/bouillet_japon
