La Maison SHIROKANE, a Western confectionery shop in Tokyo's Shirokane, is introducing a new autumn/winter collection for 2026. Built around the theme of "refined casual," the lineup brings together a range of chocolats and baked sweets made with seasonal ingredients.
Highlights include a seasonal flavor of the shop's signature "Chocolat Sand," the limited-edition "Apple and Chestnut Tart," and baked sweets prized for their contrasting textures, delivering rich autumn-to-winter flavors.
The collection makes a fitting small treat for yourself as well as a seasonal gift for someone special.
The online shop will also begin carrying the collection in stages starting September 7, 2026 (Monday).
A long-awaited autumn/winter flavor joins the Chocolat Sand lineup
A thick, rich chocolat sandwiched between crisp cookies, the Chocolat Sand is the brand's signature product.
Alongside the standard "Bitter" and "Caramel" flavors, two limited flavors that capture the arrival of autumn join the lineup.
Maple Hazelnut (seasonal)
The rich, toasty aroma of roasted hazelnuts fills the mouth, followed by the gentle, deep sweetness of maple syrup for a rich, indulgent flavor. The nutty depth and maple's richness layer with the thick chocolat for a taste that captures the abundance of autumn.
Royal Milk Tea (seasonal)
A smooth, rich milk tea flavor that seals the fragrance of fine black tea into the chocolat. Paired with the crisp cookie, the elegant lingering note of the tea leaves and the richness of the milk melt together, evoking the elegant feeling of sipping a carefully brewed royal milk tea.
Chocolat Sand: 1 piece ¥259 / 5 pieces ¥1,404 / 10 pieces ¥2,808 (tax included)
Tablet chocolats built around carefully chosen ingredient pairings
The "Tablet Chocolat" is an eye-catching, richly flavored chocolate bar topped with toasty nuts, tangy freeze-dried fruit, and crisp biscuits. Beyond the variety of textures and ingredients in every bite, the vivid, picture-like presentation adds a special touch to an everyday moment.
The lineup comes in ten distinctive varieties to suit any mood.
There are the classic "Milk & Nuts" and "Bitter & Nuts," known for their toasty richness; the bright and tangy "White Strawberry" and "Bitter Berry"; and more grown-up flavors like "Pistachio," "Tiramisu," and "Earl Grey," which let the ingredients' flavor shine quietly.
The lineup also includes indulgent options such as "Cookie Milk," "Cocoa Biscuit," and "Milk Caramel," each offering a crunchy texture and rich sweetness.
Find your own favorite bar to match your mood or the tastes of whoever you're gifting it to.
Tablet: 1 bar ¥216 / 6 bars ¥1,404 / 10 bars ¥2,376 (tax included)
[Seasonal] Apple and Chestnut Tart, a rich taste of autumn's harvest
A tart that puts the season's harvest front and center, available only during this time of year.
The "Caramel Apple" pairs a fragrant, sweet caramel-simmered dough with juicy stewed apple, offering a refreshing sweet-tartness followed by a lightly bitter finish.
The "Marron" version draws out the rich aroma and refined sweetness of chestnut, baked into a moist, fragrant dough.
Add a special treat to a relaxing autumn tea time.
Apple and Chestnut Tart: ¥1,296 (tax included)
Tart & Chocolat Sand: ¥1,944 (tax included)
Limited-time baked sweets built around contrasting textures
[September to November only] Crispy on the outside, tender within — "Crispy Financier" arrives for autumn
A financier with a crisp, fragrant crumble on the outside and a tender, melt-in-the-mouth financier dough inside.
Two varieties are included: a "Plain" with a simple, nostalgic flavor and a "Chocolat" with a rich cacao aroma.
Enjoy the contrast in texture compared with a standard financier.
Crispy Financier: ¥1,188 (tax included)
Financier Selection: ¥2,376 (tax included)
[Limited availability from December] Delicate layers of "crisp meets smooth" — "Crepe au Chocolat"
Thin, toasty crepe layers are carefully folded together with chocolat, creating a satisfying crisp texture in every bite.
Enjoy the interplay between the toasty crepe layers and the rich chocolat that melts gently in the mouth.
Two flavors are available: "Caramel Nuts," topped with crushed nuts, and "Milk Tea," fragrant with fine tea leaves.
Crepe au Chocolat: 5 pieces ¥1,026 (tax included)
A new "Gateau Collection" brings together the shop's popular baked sweets
The "Gateau Collection" is a special, season-only assortment bringing together a wide variety of refined baked sweets that capture the arrival of autumn.
The lineup includes the talked-about "Crispy Financier," with its crisp-meets-tender texture; the Chocolat Sand, pairing a crisp crepe dough with melting chocolat; and the "Apple and Chestnut Tart," packed with the flavors of the season, for a rich autumn assortment.
Gateau Collection: ¥2,376 (tax included)
