Shangri-La Tokyo (located in Marunouchi, Chiyoda-ku, Tokyo; General Manager: Matthias Sutter), known for welcoming guests with thoughtful hospitality, will launch a new lunch promotion called "Western-Style Lunch" at The Lobby Lounge on the 28th floor starting February 1st (Sunday). This promotion presents classic Western dishes refined with a modern touch and elevated quality. Guests can enjoy nostalgic yet sophisticated cuisine made with carefully selected Japanese ingredients in a luxurious setting.
The "Hamburg Steak" features premium Japanese Kuroge Wagyu beef, with aromatic demiglace sauce that enhances the flavor of the meat. The "Omelette Rice" wrapped in fluffy Hayama eggs creates an exquisite harmony with Daisen chicken and rich sauce. The "Spaghetti Napolitan," combining nostalgia with quality, is accented with Nanshu Farm's Kurobuta pork ham and Parmesan cheese. The "Macaroni Gratin" uses plump small shrimp, finished with a rich cream sauce infused with the umami of onions and mushrooms.
Additionally, the menu includes heartwarming dishes such as "Beef Cutlet Curry" featuring crispy beef cutlet paired with special roux flavored with red wine, and "Onion Gratin Soup" with the rich flavor of Gruyère cheese. For dessert, options include smooth and creamy "Ice Cream," "Coffee Jelly" with pleasant bitterness and aromatic fragrance, and the classical "Pudding à la Mode" decorated with colorful fruits, adding a touch of elegance to the after-meal experience.
Why not take a relaxing break from the hustle and bustle of the city in this sophisticated adult atmosphere, enjoying nostalgic menu items elevated with hotel-style elegance for a heartwarming moment?
Details
Period: February 1st (Sunday), 2026 to March 31st (Tuesday), 2026
Time: 11:00 AM to 2:00 PM
Location: 28th Floor, Lounge & Bar "The Lobby Lounge"
Menu:
Kuroge Wagyu Hamburg Steak
Demiglace Sauce
¥6,380
Hayama Egg Omelette Rice
Setsutsubaki Daisen Chicken, Demiglace Sauce
¥3,520
Spaghetti Napolitan
Nanshu Farm Kurobuta Pork Ham, Parmesan Cheese
¥3,080
Small Shrimp Macaroni Gratin
Onion and Mushroom Cream Sauce
¥4,180
Japanese Beef Cutlet Curry
Red Wine and Onion Roux, Setsutsubaki
¥6,380
Onion Gratin Soup
Gruyère Cheese, Thyme
¥2,970
Desserts
Ice Cream
¥2,200
Coffee Jelly
¥1,650
Pudding à la Mode
¥2,200
*Contact: Tel 03-6739-7877 / Email: lobbylounge.slty@shangri-la.com
*All prices are tax-inclusive, with an additional 15% service charge.
*Menu items and prices are subject to change without notice depending on ingredient availability.
*Images are for illustrative purposes only.
About Shangri-La Tokyo
Shangri-La Tokyo opened on March 2nd, 2009, as the first hotel of the Shangri-La brand in Japan, celebrating its 16th anniversary in 2025. The hotel occupies the top 11 floors of the 37-story Marunouchi Trust Tower Main Building, adjacent to Tokyo Station. The 200-room hotel houses two restaurants—Italian restaurant "Piacere" and Japanese restaurant "Nadaman"—as well as Lounge & Bar "The Lobby Lounge." Additionally, "Chi, The Spa" features five treatment rooms and Tokyo's largest spa suite, offering healing therapies passed down from ancient Asia. From 2018 to 2023, Shangri-La Tokyo earned the coveted five-star rating in the hotel category from Forbes Travel Guide, one of the world's leading hospitality rating systems, for six consecutive years.
For more information about Shangri-La Tokyo, visit https://www.shangri-la.com/jp/tokyo/shangrila/
