Mixology Station Hakurai Bar in Shimbashi has started a lunch service under the name "Shimbashi Curry Hakurai" (新橋咖喱舶来) from March 5, 2026. The menu brings together curry dishes rooted in Indian tradition, refined with Japanese culinary sensibility for a lunch experience that goes beyond the ordinary.
A Luxurious Wagyu Curry
TOKYO Curry Royal Wagyu — ¥1,850 (tax included)
This dish uses Wagyu beef shin to concentrate umami, with the natural sweetness of fat balanced by a blend of spices. Seven spices are used alongside white miso and sansho pepper, weaving in subtle Japanese flavors. The name "Royal" reflects the intent to deliver a curry worthy of that title.
A Golden, Silky Butter Curry
TOKYO Curry Golden Butter — ¥1,500 (tax included)
An Indian-born butter curry finished with golden-hued butter by Japanese artisans. Japanese sake serves as the source of sweetness hidden within, contributing to the dish's deep richness and smooth texture. A classic flavor reimagined with a modern Tokyo sensibility.
Bar-Style Iced Coffee, Also at Lunch
Short ¥300 / Long ¥600 (set price, tax included)
Shaken Iced Coffee
Made with single-origin specialty coffee, cold brewed over 12 hours to draw out the bean's natural sweetness and clarity. Shaking before serving incorporates air for a smooth, creamy finish — the same care as a nighttime bar, now brought to the lunch hour. Both curry dishes are available as a set with this drink.
Shimbashi Curry Hakurai
- Address: 4-22-1 Shimbashi, Minato-ku, Tokyo, Shintora Azuma Building 3F
- Hours: 11:00 AM to 3:00 PM (Last Order 2:30 PM)
- Phone: 03-6453-0629
