Located directly connected to Shinagawa Station and perched on the 26th floor, Strings Hotel Tokyo InterContinental offers sweeping views across Tokyo. Cafe & Bar Rhythmos, known for its seasonal "Strings Parfait" series showcasing carefully selected fresh fruits, will introduce two new parfaits from September 1 (Tuesday): "Shine Muscat & Green Tea" and "Fig & Hojicha."
The "Shine Muscat & Green Tea" pairs the fruit's bright, bursting sweetness with a delicate aroma, while the "Fig & Hojicha" layers a mellow, rich flavor with a deep, lingering finish. Both parfaits capture the essence of the autumn harvest and are served in the hotel's open, light-filled seven-story atrium space through October 31, 2026.
Strings Parfait "Shine Muscat & Green Tea" & "Fig & Hojicha"
Period: September 1, 2026 (Tuesday) to October 31, 2026 (Saturday)
Venue: Cafe & Bar Rhythmos (26F)
Hours: 11:30 AM to 9:30 PM (last order)
Prices (tax included, 15% service charge applies separately):
- "Shine Muscat & Green Tea" / "Fig & Hojicha": ¥4,180 each
- Duo Parfait Set: ¥7,700 (one each of "Shine Muscat & Green Tea" and "Fig & Hojicha")
Optional Add-ons:
- Color mocktail of your choice: +¥550
- One drink: +¥1,210
- Truffle-flavored french fries & one drink: +¥1,540
Reservations and details: https://intercontinental-strings.jp/jp/offers/autumn-parfaits-2026
"Shine Muscat & Green Tea" – Fruit and Green Tea in Beautiful Harmony
Fresh shine muscat crowns the top of this parfait, with a deep muscat green tea ice cream beneath it accentuating the fruit's refreshing sweetness. Layers of shine muscat's vivid sweetness are built up with green tea's rich flavor and gentle bitterness, along with the mellow richness of muscat panna cotta and custard, bringing fruit and green tea together in beautiful harmony. Each spoonful reveals overlapping layers of flavor that further highlight shine muscat's bright sweetness before leading into green tea's pleasant, lingering finish.
Parfait layers (from top):
- Candy
- Meringue
- Tuile
- Muscat sorbet
- Muscat green tea ice cream
- Shine muscat
- Pearl crackin
- Chantilly
- Muscat green tea jelly / Shine muscat
- Muscat panna cotta
- Muscat green tea jelly / Muscat
- Chantilly
- Pearl crackin
- Muscat custard
- Muscat green tea jelly
"Fig & Hojicha" – Deep Sweetness Meets an Elegant Roasted Aroma
The "Fig & Hojicha" puts the deep sweetness of ripe, in-season figs front and center, paired with hojicha's elegant roasted aroma for a flavor that speaks to the character of autumn. Grilled fig is added alongside a fig sorbet, whose concentrated sweetness and rich aroma bring out the fruit's natural flavor. The refined, lingering aroma of hojicha jelly layers with the mellow richness of caramel chantilly, wrapping the fruit's sweetness in a deep, multilayered taste.
Parfait layers (from top):
- Tuile
- Chocolate
- Fig sorbet
- Hojicha ice cream
- Fresh fig / Grilled fig
- Chocolate feuillantine
- Caramel chantilly
- Hojicha jelly / Fresh fig
- Hojicha panna cotta
- Hojicha jelly / Fresh fig
- Caramel chantilly
- Chocolate feuillantine
- Caramel custard
- Hojicha jelly
Menu is subject to change depending on availability.
All prices include consumption tax; a 15% service charge applies separately.
Reservations and inquiries: Official Site or call 03-5783-1258 (direct restaurant reservation line).
Images are for reference only.
