Restaurant & Bar TIDE TABLE Shiomi (1F), inside Tokyo Bay Shiomi Prince Hotel in Koto-ku, Tokyo, is serving the "Shine Muscat and Autumn Harvest Afternoon Tea," a seasonal menu built generously around peak-season shine muscat and autumn fruit. The afternoon tea is available on weekends only, from October 3 (Saturday) to November 29 (Sunday), 2026.
Welcoming the season of the harvest, the "Shine Muscat and Autumn Harvest Afternoon Tea" brings together a beautiful collection of autumn's bounty, led by a signature parfait generously topped with juicy shine muscat, alongside soft chestnut, glossy kyoho grapes, persimmon, and fig.
The welcome drink is a chestnut-scented hojicha cappuccino, layering warm hojicha combined with rich, sweet chestnut syrup and fine milk foam, finished with a touch of cinnamon.
The specialty of this season's afternoon tea is a standout shine muscat parfait, layering muscat champagne jelly, fromage cream, and a Dubai chocolate-style crunch, generously finished with shine muscat and kyoho grapes.
The sweets lineup features six items that express the richness of the season, including a Japanese chestnut mont blanc, a shine muscat tart, and a chocolate fig mousse, bringing refined autumn colors to the table.
The savory selection includes three items: a cake salé paired with dried persimmon and prosciutto, a chestnut and beef tongue croquette, and a salmon mousse and kyoho grape tartlet, where the sweetness and saltiness of autumn's harvest combine for layered flavor.
As the air turns cooler with the changing season, guests can enjoy a special tea time surrounded by the colors and flavors of the autumn harvest, in an open, art-filled space bathed in clear autumn sunlight.
Afternoon Tea Overview
Shine Muscat and Autumn Harvest Afternoon Tea
Period: October 3 (Saturday) to November 29 (Sunday), 2026 (weekends only)
Time: 12:30 PM to 4:30 PM (last entry 2:30 PM)
120-minute seating, with last drink order at 90 minutes. Reservation required by 5:00 PM two days in advance.
Price: ¥6,500 and up per person
Guests spending ¥5,000 or more (tax included) receive three hours of free parking.
Venue: Restaurant & Bar TIDE TABLE Shiomi (Hotel 1F)
Reservations & Inquiries: Restaurant Reservations, TEL: 03-6666-5218 (10:00 AM to 6:00 PM)
Website: https://www.princehotels.co.jp/shiomi/plan/tide_table_shiomi/afternoontea_202610
Menu
Welcome Drink
Chestnut Hojicha Cappuccino
Fragrant roasted hojicha combined with elegantly sweet chestnut syrup, layered with fine milk foam in cappuccino style. A dusting of cinnamon powder finishes the cup with a subtle spiced note and deep flavor.
Specialty
Shine Muscat and Kyoho Grape Parfait, with Elderflower and Lemon Milk Ice Cream
A signature parfait built generously around peak-season shine muscat. The juicy sweetness and rich aroma of the fruit are layered with the refreshing finish of elderflower and lemon milk ice cream. Smooth muscat champagne jelly and fromage cream are paired with a light, crunchy Dubai chocolate-style crunch for a richly flavored dessert.
Sweets
Japanese Chestnut Mont Blanc
A fragrant tart shell hides chestnut and vanilla cream inside, generously wrapped in rich Japanese chestnut cream for a luxurious mont blanc with deep chestnut aroma.
Grape Jelly and Panna Cotta
A glass dessert layering grape jelly with smooth milk panna cotta, brightened by the juicy freshness of shine muscat and kyoho grapes.
Shine Muscat Tart
A crisp tart shell layered with rich fromage cream, letting the juicy sweetness of seasonal shine muscat shine through in a refreshing dessert.
Cake Marron
A moist, rum-scented cake packed with rich chestnut flavor, finished with a water icing for an elegant baked treat.
Chocolate Fig Mousse
A slightly bitter cacao chocolate mousse layered with fig and white chocolate mousse, melding with the rich sweetness of fig confiture for a sophisticated flavor.
Chestnut Crème Brûlée
The gentle sweetness of chestnut balances beautifully with a fragrant, slightly bitter caramelized top. Persimmon and berries add seasonal color to this crème brûlée.
Savory
Prosciutto and Dried Persimmon Pintxos with Red Wine Cake Salé
The concentrated sweetness of dried persimmon and rich cream cheese are wrapped in the saltiness of prosciutto, served alongside a red wine-scented savory cake for a sophisticated bite.
Salmon Mousse and Kyoho Grape Tartlet
Salmon mousse, with a faint hint of smoke, is paired with cheese and layered with the refreshing sweetness and acidity of kyoho grapes for a distinctly autumn tartlet.
Chestnut and Beef Tongue Croquette with Rosemary
A croquette that seals the savory richness of slow-braised beef tongue inside fluffy chestnut, finished with a mushroom and tomato sauce for extra depth.
Drinks (18 kinds)
The tea served during the afternoon tea comes from the UK's "Brew Tea Co.," alongside coffee and a matcha latte, for a free-flow selection of 18 drinks in total.
Tea: Assam, Darjeeling, Earl Grey, Green Tea, Moroccan Mint, Chai, Royal Milk Tea, English Breakfast
Seasonal Tea: Vanilla Breakfast
Decaf & Herbal: Decaf Ceylon, Decaf Earl Grey, Lemon & Ginger (caffeine-free), Apple & Blackberry (caffeine-free)
Coffee: Coffee, Café Latte, Cappuccino, Espresso
Signature Latte: Purple Sweet Potato Latte (caffeine-free)
About Brew Tea Co.
Brew Tea Company started in Liverpool, England in 2012. True to its wish to deliver truly delicious tea, Brew Tea Co. handles everything from tasting and blending to packing and making its own tea bags. The name "Brew" carries not only the process of steeping tea, but also the warmth and comfort of connection between people.
