The Italian Grill "Melodia," on the 26th floor of Strings Hotel Tokyo InterContinental, a one-minute walk from the Konan Exit of Shinagawa Station, is giving its popular lunch buffet "Vivace" a winter menu starting Wednesday, November 18, 2026.
The buffet-style antipasti and desserts make use of ingredients that come into season in winter, including apples, pears, persimmons, turnips and pumpkin. For the main dish, guests can choose one plate from six options.
Melodia's open atrium, set high above Shinagawa, provides the setting for the meal.
Semi-Lunch Buffet Details
- Period: Wednesday, November 18, 2026 – Tuesday, January 12, 2027
- Hours: 11:30 AM–2:00 PM (last order). Seating is limited to 2 hours, and the buffet counter is available until 3:00 PM.
- Pricing:
- Weekdays: ¥7,480 per adult / ¥3,740 per child (elementary school) / Free for preschoolers
- Weekends & holidays: ¥7,920 per adult / ¥3,990 per child (elementary school) / Free for preschoolers
- Prices include consumption tax. A separate 15% service charge applies.
For reservations and details, visit the official website or call the restaurant reservation line at 03-5783-1258.
Menu
Antipasti Selection and Salads (Buffet)
- Blue cheese and pear bruschetta
- Beet tartare with sparkling wine jelly
- Celery and chestnut soup
- Yellowtail with saffron dressing
- Fresh mozzarella, parsnip and Parmesan crumble
- Roast beef with mustard, herbs and pickles
- Ham and spinach pie roll
- Crab, apple and cabbage rémoulade
- Octopus, white bean and red onion salad
- Chicken panini with mustard and mizuna
- Turnip and arugula salad with almond pesto
Main Dish – Choose One from Six Options
- Paccheri with Italian sausage, pumpkin and saffron
- Taleggio cheese risotto with pear and praline nuts
- Pork belly with Italian salsa verde and carrot and Marsala wine purée
- Tuscan-style seafood stew with cod
- Hokkaido venison with Parmigiano-flavored polenta and beet Barolo sauce (surcharge: ¥2,200)
- Grilled Wagyu beef with prosciutto and braised endive in citrus sauce (surcharge: ¥3,300)
Dessert Collection (Buffet)
- Milk chocolate panna cotta with orange passion fruit sauce
- Earl Grey jelly with pear red wine compote
- Baked apple tartlet
- Pear and mixed berry pie
- Chestnut pound cake
- Persimmon and strawberry shortcake
- Arriba chocolate and raspberry mousse
- Cheesecake
- Cassis macaron
- Chocolate profiteroles
- Gingerbread cookies
- Canelé
Coffee and tea
The menu may change depending on ingredient availability. Images are for illustration purposes.
