Sushiro is offering its never-frozen Cherry Sea Bream (活〆桜鯛) — usually priced at 180 yen (tax included) — at a special price of 150 yen (tax included) from March 11, 2026 (Wednesday) at all Sushiro locations nationwide. In addition, the Jumbo Toro Salmon (ジャンボとろサーモン), featuring salmon harasu (belly) with abundant marbling, will be available from 110 yen (tax included).
The Cherry Sea Bream is delivered fresh without ever being frozen, then skinned and sliced in-store to ensure optimal freshness. The Jumbo Toro Salmon offers rich, melt-in-your-mouth fat that spreads through every bite.
Alongside these two highlights, the spring lineup also includes a Spring Recommended Colorful 5-Item Platter featuring five types of seasonal ingredients, as well as a Marinated Cherry Sea Bream topped with sakura tsuke-zuke, a Sushiro Seafood Roll Stack (Spring version), and a Spring Bounty of Sea and Mountain Tempura Platter (with Shrimp Tempura) featuring in-store fried snap peas and bamboo shoots.
Product Details
Cherry Sea Bream (活〆桜鯛)
- Price: from 180 yen (tax included) → from 150 yen (tax included)
- Sales period: March 11, 2026 (Wednesday) to March 24, 2026 (Tuesday)
※ Prices vary by location.
※ As this is a fresh fish product, daily quantities are limited.
Jumbo Toro Salmon (ジャンボとろサーモン) [In-store Prepared]
- Price: from 110 yen (tax included)
- Sales period: March 11, 2026 (Wednesday) to March 24, 2026 (Tuesday)
- Sales end when total planned quantity of 1.63 million servings sells out.
※ Prices vary by location.
Spring Recommended Colorful 5-Item Platter (春のおすすめ彩り5種盛り)
- Price: from 580 yen (tax included)
- Sales period: March 11, 2026 (Wednesday) to April 5, 2026 (Sunday)
- Sales end when total planned quantity of 540,000 servings sells out.
- Contents: Scallop with charred soy sauce (direct flame sear), white shellfish, cherry salmon with salmon roe, Kyushu-caught sand lance,釜揚げ cherry shrimp roll topped with egg yolk soy sauce
- Not available for takeout.
※ Prices vary by location.
Large-Cut Line-Caught Bonito (一本釣り大切りかつお)
- Price: from 120 yen (tax included)
- Sales period: March 11, 2026 (Wednesday) to March 24, 2026 (Tuesday)
- Sales end when total planned quantity of 1.75 million servings sells out.
- Served with ginger and fried garlic.
※ Prices vary by location.
Marinated Cherry Sea Bream with Sakura Tsuke-zuke Topping (漬け活〆桜鯛 桜つぼ漬けのせ)
- Price: from 260 yen (tax included)
- Available from March 11, 2026 (Wednesday) onward (regular menu item)
※ Prices vary by location. As this is a fresh fish product, daily quantities are limited.
Sushiro Seafood Roll Stack – Spring (スシロー海鮮巻き重ね（春）) [uses 12 types of ingredients]
- Price: from 260 yen (tax included)
- Available from March 11, 2026 (Wednesday) onward (regular menu item)
- Not available for takeout. Shape may vary as it is hand-rolled.
※ Prices vary by location.
Select Lean Tuna and Toro-Taku Hand Roll (厳選まぐろ赤身ととろたく手巻) [uses Ariake Bay first-harvest seaweed]
- Price: from 360 yen (tax included)
- Available from March 11, 2026 (Wednesday) onward (regular menu item)
※ Prices vary by location.
Select Lean Tuna Comparison (厳選まぐろ赤身食べ比べ) [uses mebachi tuna of 40 kg or more, concentrated umami]
- Price: from 140 yen (tax included)
- Available from March 11, 2026 (Wednesday) onward (regular menu item)
- Contents: Fresh, and soy sauce marinated
※ Prices vary by location.
Spring Bounty of Sea and Mountain Tempura Platter with Shrimp Tempura (春の山海の幸 天ぷら盛り（えび天）) [in-store fried, includes bamboo shoots]
- Price: from 430 yen (tax included)
- Available from March 11, 2026 (Wednesday) onward (regular menu item)
- Contents: Sweet potato, 2 shrimp tempura, snap peas, squid tempura, bamboo shoots
※ Not available at stores in Aichi, Gifu, Mie prefectures and Sushiro Dotonbori. Prices vary by location.
※ Not available at "Sushiro To Go" or "Kyotaru・Sushiro" takeout-only stores.
※ Photos are for illustrative purposes only.
