Seasonal Dessert Fair at Tokyo Midtown Hibiya - SWEET STRAWBERRY & RICH CHOCOLATE 2026
Period: Thursday, January 15 to Sunday, March 15
Tokyo Midtown Hibiya (Yurakucho, Chiyoda-ku; operated by Mitsui Fudosan Co., Ltd.) will host a limited-time dessert fair themed around seasonal strawberries and chocolate, "SWEET STRAWBERRY & RICH CHOCOLATE 2026," at participating food and beverage venues within the facility from Thursday, January 15 to Sunday, March 15, 2026.
During the winter to spring season when strawberries are at their most delicious, Tokyo Midtown Hibiya will feature an abundance of sweets and drinks made with generous amounts of strawberries. The lineup includes a variety of offerings, from eye-catching parfaits and sophisticated afternoon teas to desserts that combine strawberries with Japanese ingredients and cocktails infused with strawberry aroma.
Additionally, this fair will showcase numerous sweets made with rich, aromatic chocolate, perfectly timed for Valentine's Day and White Day. From sophisticated desserts where you can enjoy the deep flavor of cacao to limited menu items featuring the pairing of strawberries and chocolate, come experience the delightful combination of sweet and tart strawberries with rich chocolate this season at Tokyo Midtown Hibiya.
Official website URL (for all menu details, please visit) *To be published at 10:00 AM on January 15
https://www.hibiya.tokyo-midtown.com/jp/event/7298/
Fresh In-Season Strawberry Sweets with Rich Aroma
Pâtisserie & Café DEL'IMMO / B1F
Item name: Ichigoholic
Price: ¥3,498
Available until: Saturday, March 14 (subject to change depending on supply)
A parfait combining sweet and tart strawberries and raspberries with rich mascarpone ice cream. The richness of ruby chocolate is complemented by the sophisticated flavor of red wine.
Dine-in
Suzukake / B1F
Strawberry Daifuku
Price: ¥411 (per piece)
"Amaou" strawberries from Fukuoka Prefecture wrapped in smooth koshian made from peeled azuki beans and soft gyuhi mochi.
*Seasonal limited edition *Limited quantity
Takeout
DIYA / 2F
Strawberry Whip Lassi
Price: ¥980
Available until: Saturday, February 28
DIYA's special strawberry yogurt whip lassi made with seasonal strawberries.
*Tokyo Midtown Hibiya exclusive
Dine-in
REVIVE KITCHEN THREE / 2F
Strawberry and Soy Parfait
Price: ¥1,650
Tart strawberries combined with blancmange and ice cream made from soy milk, topped with sugar-coated roasted soybeans. A body-friendly dessert.
*Tokyo Midtown Hibiya exclusive
Dine-in
Hayashiya Shinbei / 2F
Strawberry Kohaku Mochi
Price: ¥640
Beni-hoppe strawberries wrapped in special bean paste and brown sugar warabi mochi, where the freshness of strawberries blends with gentle Japanese sweetness.
*Limited quantity
Takeout
Tachinomi Sanbun / 2F
Beniyu
Price: ¥1,210
Available: Weekdays 3:00 PM to 10:00 PM / Saturdays 12:00 PM to 10:00 PM / Sundays & Holidays 12:00 PM to 9:00 PM
A Japanese-style sparkling cocktail where the bright red of strawberries gently meets the aroma of yuzu.
Dine-in
DRAWING HOUSE OF HIBIYA / 6F
Premium Strawberry Parfait
Price: ¥2,200
A vibrant parfait featuring layers of various strawberry sweets, all about strawberries.
Dine-in
Limited Seasonal Afternoon Teas with Strawberries
TEA ROOM KIKI Tea & Scone Specialty Shop / B1F
KIKI's Afternoon Tea Set 'Strawberry Thief'
Price: ¥5,610
Available until: Tuesday, March 10
Special sweets made with generous amounts of "Marihime" brand strawberries directly from contracted farms, served with homemade quiche, sandwiches, and cream tea.
*Limited to 30 servings
*Seasonal limited edition
Dine-in
DRAWING HOUSE OF HIBIYA / 6F
Strawberry Afternoon Tea
Price: ¥3,980
Available: 1:15 PM to 4:00 PM
An afternoon tea featuring 4 types of savories including strawberry and mozzarella caprese, plus 9 varieties of sweets.
*Reservations required by 4:00 PM the day before, for 2 or more guests
Dine-in
The Classic Combination: Strawberry × Chocolate
BOSTON Seafood Place (HIBIYA FOOD HALL) / B1F
Bonet (Piedmont-style Cocoa Pudding) with Strawberry Sauce
Price: ¥950
Available: Weekdays 5:00 PM to 9:30 PM / Weekends & Holidays 4:00 PM to 9:30 PM
A pudding characterized by the bitterness of cocoa and the aroma of amaretti. Enjoy it with sweet and tart strawberry sauce.
Dine-in
Susan's MEAT BALL (HIBIYA FOOD HALL) / B1F
Apple Pie
Price: ¥700
Homemade apple pie topped with berries and chocolate sauce - a seasonal limited item.
*Seasonal limited edition *Limited quantity
*Dine-in Takeout
Mr.FARMER (HIBIYA FOOD HALL) / B1F
Rice Flour Chocolate Tart with Berry Sauce
Price: ¥990
Rich chocolate tart layered with sweet and tart berry sauce, with depth of flavor spreading in every bite.
*Tokyo Midtown Hibiya exclusive
Dine-in
LEXUS MEETS... / 1F
Chocolat Chaud (left)
Price: ¥1,100
A cup you can enjoy while mixing in homemade strawberry sauce.
Fromage White Mocha (center)
Price: ¥1,100
Accented with the flavor of Pecorino Romano sprinkled over cheese cream.
Strawberry Milk (right)
Price: ¥1,000
Available until: Thursday, February 19
Luxurious strawberry milk made with generously used Tochi-aika strawberries from Tochigi Prefecture, carefully made into jam.
*Tokyo Midtown Hibiya exclusive
Dine-in
Tempura Tentora / 2F
Strawberry and Chocolate Spring Roll Tempura
Price: ¥930
Available: 2:00 PM to 9:00 PM
Strawberries and chocolate in spring roll tempura. A strawberry dessert unique to a tempura specialty shop, served with vanilla ice cream.
Dine-in
Rich and Aromatic Chocolate Indulgence
Beurre Vérité / B1F
Freshly Baked Financier Chocolate Assortment (5 pieces)
Price: ¥2,400
(Valentine's limited edition: February 1 to February 15)
Freshly Baked Financier (5 pieces)
Price: ¥2,400
(White Day limited edition: March 1 to March 15)
Seasonal assortments featuring 5 chocolate flavors for Valentine's limited edition and 5 flavors including White Day limited flavors.
*Seasonal limited edition *Limited quantity
*Tokyo Midtown Hibiya exclusive
Takeout
Lindt Chocolat Boutique / B1F
Lindt Maître Chocolatier Selection
Price: 4P ¥1,800 / 8P ¥3,400 / 12P ¥4,900
Exquisite chocolates where you can enjoy the marriage of rich flavors from high-quality ingredients and smooth chocolate.
*Seasonal limited edition
Takeout
Buvette / 1F
Chocolate Mousse
Price: Dine-in ¥1,170 / Takeout ¥1,149
Faithfully recreating the NY flagship store's recipe. Rich taste using quality chocolate and plenty of butter.
*Dine-in Takeout
HIBIYA CENTRAL MARKET / CREEK / 3F
Chocolate Grand Marnier Pound Cake
Price: 1 slice / Dine-in ¥611 / Takeout ¥600
A chocolate pound cake with spiced batter accented by the tartness of cranberries.
*Limited quantity
*Dine-in Takeout
Q CAFE by Royal Garden Cafe / 6F
Gateau Chocolat with Beets and Pistachio Ice Cream
Price: ¥1,100
Original gateau chocolat made with beets, served with rich pistachio ice cream.
Dine-in
Strawberry and Chocolate Harmonizing with Cuisine
RESTAURANT TOYO / 3F
Strawberry Soufflé with Olive Oil Ice Cream and Strawberry Sauce
A soufflé made with seasonal strawberries. Enjoy with olive oil ice cream and strawberry sauce.
*Served as dessert in lunch and dinner courses
*Tokyo Midtown Hibiya exclusive
Dine-in
NADABAN by HAL YAMASHITA / 2F
Saburo Zaemon's Water Matcha Chocolate
Price: ¥580
A new sensation dessert using Belgian premium white chocolate and high-quality matcha.
*This dessert is available to guests who order a meal.
Dine-in
*All prices include tax
*For details, please contact each restaurant
*Content and prices are subject to change
"Star of Winter Romance" with Starlight Objects and Twinkly Illumination Also Ongoing
Additionally, the facility will continue to offer illuminations through Saturday, February 28. Hibiya Step Plaza presents a new light production "Star of Winter Romance" through Sunday, February 15 at Hibiya Step Plaza. Hibiya Nakadori features "HIBIYA AREA ILLUMINATION" with a "Nocturne (Nocturne)" themed production.
Along with the fair, please enjoy a wonderful time at Tokyo Midtown Hibiya.
