Sumida Bakers Market 2026, themed "A Day When Chocolate Baked Goods and Bread Come Together," will be held from February 13 (Friday) to 15 (Sunday) at Olinas Kinshicho. The first floor corridor and front plaza of this shopping mall on the north side of the popular Kinshi Park will transform into a three-day limited bakers market.
Chocolate Menus from Baked Goods and Bread Specialists
A Bakers Market Connecting Makers and Buyers
The Bakers Marche Executive Committee, the event organizer, has previously hosted markets where diverse baked goods stores and bakeries gather, including the Morishita/Kiyosumi-Shirakawa Bakers Marche and Sumida Breeze Bakers Picnic. This event will also feature over 40 stores, ranging from small-scale shops where one person handles everything from production to sales, to popular local establishments.
Attendees can enjoy various chocolate menus that each store has created for Valentine's Day. Additionally, food trucks in the front plaza and icing cookie workshops will be available.
Chocolate muffins, cookies, baumkuchen, and other baked goods, along with freshly baked chocolate croissants, chocolate rolls, salt chocolate scones, and hot dogs with chocolate sauce - special and unique products that can only be experienced at this Valentine's market await you.
Beyond chocolate menus, many other attractive baked goods and breads will be available. Visitors can also enjoy interacting directly with the makers.
Sumida Bakers Market | A Day When Chocolate Baked Goods and Bread Come Together
Over 40 stores, centered on nearby shops, including popular establishments and small-scale shops specializing in baked goods, bakeries, and soup specialty stores, will gather!
- Meet stores you don't usually encounter
- Talk directly with baked goods and bread makers
- Compare and taste different items
This market offers a "once-in-a-lifetime encounter with bakers."
Event Overview
A Day When Chocolate Baked Goods and Bread Come Together
Sumida Bakers Market 2026
Date: February 13 (Friday) to 15 (Sunday), 2026, 11:00 AM to 6:00 PM
※Each store will close once sold out
※Olinas Kinshicho's operating hours (10:00 AM to) differ from the event hours (11:00 AM to)
Venue: Olinas Kinshicho | Olinas Mall 1F Common Area Corridor & Olinas Front Plaza
(4-1-2 Taihei, Sumida-ku, Tokyo)
Admission: Free
Official SNS: https://www.instagram.com/bakers.marche/
Organizer: Bakers Marche Executive Committee
Cooperation: Olinas Kinshicho
Planning Cooperation: HIGH FIVE
Inquiries: bakersmarche@anova.space
Main Participating Stores
43 stores offering baked goods, bread, soup, and more!
Store Introductions
※A to Z
Booth Exhibitors
▼And Tei [February 14 only]
Proposing new "tea time" through baked goods that complement tea. Delivering a cup and sweets that accompany both everyday moments and special days.
Recommended Chocolate Products:
Salt koji sablé with chocolate ganache sandwich, whole wheat scone with chocolat orange, cacao and chai scone, and more
▼atelier haku [February 13, 14, 15]
Bread and baked goods using natural yeast and sake yeast that are also good for gut health.
Recommended Chocolate Products:
Salt chocolate bread - popular salt bread wrapped with chocolate for a sweet and salty flavor.
▼Caprice*K [February 14 only]
Named after the French word for "whimsy," offering baked goods that bring happiness to everyone who encounters the shop.
Recommended Chocolate Products:
Moist and rich double chocolate pound cake, hazelnut-scented cocoa financier, chocolate chip cookies, and more
▼Chanter Colore [February 13, 14, 15]
Bread and baked goods that highlight natural flavors without using preservatives or fragrances.
Recommended Chocolate Products:
Rich and moist gateau chocolat baked with rice flour
▼Handmade Deli and Bread cafe cocona [February 13, 14, 15]
A handmade deli and bread shop primarily operating through pop-up stores. Featured in media for homemade "cross-section" sandwiches and deli sandwiches.
Recommended Chocolate Products:
Chocolate cream fried bread - cocoa fried bread topped with chocolate whipped cream
▼EARTH&ME [February 14 only]
Vegan & gluten-free sweets.
"Choose sweets for their deliciousness. It's even better if they're kind to the earth. Even happier."
Recommended Chocolate Products:
Vegan & gluten-free double chocolate muffin using generous amounts of organic cocoa and bitter chocolate
▼etta [February 14 only]
Baked goods and coffee shop using seasonal ingredients and spices.
Recommended Chocolate Products:
Rich pound cake combining chocolate and spices
▼HEARTS EASE M [February 15 only]
Bread and sweets that never bore you, featuring fragrant domestic wheat and the gentle sweetness of Amami Oshima's natural cane sugar.
Recommended Chocolate Products:
Twisted bread with chewy dough folded with chocolate
▼KOU Bakers [February 15 only]
A small bread and baked goods workshop quietly located on the second floor of a small building. Selling bread using domestic wheat flour and low-sugar baked goods only two days a week.
Recommended Chocolate Products:
Rich and moist cacao stollen generously kneaded with two types of chocolate
▼La fille de FAL [February 14 only]
Rice flour baked goods originating from "sweets my mother with wheat allergies can safely enjoy," made at a workshop in Awaji Island, Hyogo Prefecture.
Recommended Chocolate Products:
Quatre-quart au cacao - rice flour baked goods carefully prepared with cacao's deep aroma and richness
▼Le Tronc [February 13 only]
Sweets that awaken the five senses, using seasonal fruits, herbs, and spices while valuing seasonal awareness and natural ingredients. Also popular are sweets that pair with alcohol.
Recommended Chocolate Products:
Palm-sized chocolate berry tart with cocoa sablé crust filled with strawberry purée-rich ganache
▼Lily et la sorcière [February 13, 15]
Producing rice flour muffins and confectionery. Freshly baked muffins available on market day.
Recommended Chocolate Products:
Double chocolate & almond rice flour muffin - chocolate dough with dark chocolate chips and toasted almonds
▼LuIEN [February 15 only]
A nighttime coffee shop where you can enjoy pairing original coffee cocktails with homemade sweets. Event-exclusive hot dogs dressed in original chocolate sauce!
Recommended Chocolate Products:
Hot dog dressed in original chocolate sauce
▼mika's raw cake [February 14 only]
Raw cakes, vegan, and gluten-free sweets.
Recommended Chocolate Products:
Rice flour cacao muffin using vegan chocolate chips
▼misapan [February 15 only]
Handmade bread using body-friendly ingredients, carefully baked one by one.
Recommended Chocolate Products:
Chocolate roll bread with layers of rich chocolate folded in
▼momo [February 13, 14]
"Eating together tastes better" - what my son always says. Parent-child shareable treats using safe and secure ingredients.
Recommended Chocolate Products:
Caramel nut chocolat combining caramelized nuts and bitter chocolate
▼Monkey Pod coffee&cake [February 14 only]
Specialty coffee & homemade sweets shop near Hikifune Station. Carefully crafting baked goods focusing on natural flavors that pair well with coffee.
Recommended Chocolate Products:
Chocolate & coconut cake sandwiched with raspberry jam
▼moon.bake [February 15 only]
Gentle baked goods that accompany daily life, like the moon always watching over people.
Recommended Chocolate Products:
Café mocha canelé combining coffee's bitterness, chocolate's sweetness, and raspberry's sweet-tartness
▼Riz Lie Amande [February 13, 14, 15]
An all-gluten-free shop in Edogawa-ku - rice flour bread on weekdays, cakes on weekends. Features moist and fragrant sweets using "Amopal®" almond pulp.
Recommended Chocolate Products:
Gluten-free pain au chocolat - crispy, chewy croissant dough wrapping a chocolate bar
▼Scone Lab. [February 15 only]
Body- and environment-friendly scones using plant-based ingredients. Carefully baked without butter or eggs, using wholesome ingredients.
Recommended Chocolate Products:
Brownie scone with rich flavor inspired by chocolate brownies
▼snaq.me stand [February 15 only]
"snaq.me stand" by the snack subscription service 'snaq.me.' Offering freshly made snacks with carefully selected ingredients not available in the subscription.
Recommended Chocolate Products:
Chocolate carrot cake with organic agave chocolate, cacao nibs, rich cocoa, popular dried fruits, and spices
▼TUTTO [February 14, 15]
Plant-based vegan gelato shop using MYLK* (plant-based milk). Offering plant-based & gluten-free vegan cookies this time.
Recommended Chocolate Products:
Original plant-based & gluten-free chocolate chip cookies
▼Toki-Tokyo Baumkuchen [February 13, 14, 15]
Authentic baumkuchen learned from masters at six shops in Germany, the home of baumkuchen. A small handmade baumkuchen shop baking each one in a German-made oven.
Recommended Chocolate Products:
Premium baumkuchen - hazelnut baumkuchen coated with 65% cacao chocolate
▼Oyatsuyachapo [February 14, 15]
"A snack shop with stories drawn by a pastry chef." Read the story, see the illustrations, eat the snacks, and enjoy a heartwarming moment.
Recommended Chocolate Products:
Cutely packaged special chocolate cookie BOX
▼Kuma Farm [February 13 only]
Baked goods using home-grown vegetables and herbs cultivated without pesticides or chemical fertilizers. Light and refreshing texture using plant oils and soy milk/yogurt instead of butter and milk.
Recommended Chocolate Products:
Winter-limited chocolate version of the most popular carrot cake
▼Danish Shop ISSIN [February 13 only]
Natural yeast Danish bread using Saitama Prefecture wheat from Iruma City, Saitama Prefecture.
Recommended Chocolate Products:
Ring Danish with ganache cream using luxury couverture chocolate folded into black cocoa dough and decorated with white chocolate
▼Sandwich Shop Hasamu [February 13, 15]
Sandwiches made with homemade bread & fillings at a workshop in Kitasuna, Koto-ku. Popular items include beef and lemongrass banh mi and anko butter sandwich.
Recommended Chocolate Products:
Flaky sandwich folded with peanut butter, chocolate-dipped, and enhanced with aroma and sweetness
▼Petit Levain [February 13, 14]
A confectionery shop that inherited the warm atmosphere from grandmother's coffee shop. Creating nostalgic sweets that make you smile.
Recommended Chocolate Products:
Salt chocolate scone baked crispy outside and fluffy inside
▼Mujina no Niwa [February 14, 15]
Baked goods from Koganei, Tokyo, that you'll want to eat every day. Uniquely blending three types of wheat flour, including fragrant coarsely ground whole wheat.
Recommended Chocolate Products:
Two types of chocolate scone sandwiches - "white" combining white chocolate and strawberries, and "black" with simple dark chocolate
▼Mogumogu Bakery [February 13, 15]
Bread using carefully selected ingredients like Hokkaido wheat, Hokkaido butter, and Okinawan salt. Creating animal breads like the Shima-enaga bird, savory breads like curry bread, and natural yeast breads.
Recommended Chocolate Products:
Shima-enaga bird bread with chewy yudane dough filled with chocolate cream
▼Sora to Ao [February 13 only]
Scones, bread, and sweets made with several types of domestic wheat with different blends and seasonal delicious ingredients.
Recommended Chocolate Products:
Chocolate panettone using chocolate, fermented butter, and dried fruits
▼Yakigashi Yae [February 14 only]
Baked goods using seasonal fruits and vegetables sourced from farmers. Valuing modest sweetness while incorporating herbs and spices.
Recommended Chocolate Products:
Crumble cake using organic chocolate
▼Hayahidedo [February 13, 14, 15]
Bread rooted in the local climate. Daily baked bread engaging with Japanese food culture and quality ingredients, selecting trustworthy materials like domestic wheat, adzuki beans, and eggs.
Recommended Chocolate Products:
Canelé Rouge - cocoa dough where redcurrant and framboise acidity enhances roasted cacao's fragrance, spreading deep aroma through the aftertaste
▼Monnaka Panya MONPAN [February 13, 14, 15]
Nearly celebrating its first anniversary! A bakery featuring the chef's creative and beautiful breads, accompanying both daily and special occasions.
Recommended Chocolate Products:
Caramel chocolate salt bread - enhanced chocolate version of the popular chocolate salt bread, plus Bakers Market special salt caramel version
Food Trucks
▼1g (Ichiguramu) [February 13, 14, 15]
Soy milk soup specialty shop that "adjusts" your body. Warm soy milk potage soup condensing vegetable and mushroom umami without chemical seasonings.
Recommended Products:
Burdock and maitake soy milk potage with Farm to Me's high-hydration bread
▼Calm flower and bake shop [February 13 only]
Flower and cookie kitchen car. Started with the desire to bring calm feelings through flowers and sweets.
Recommended Chocolate Products:
Sablé viennois chocolat - crispy yet delivering chocolate's richness
▼CASSADY [February 14 only]
Food truck providing sandwiches and soups from around the world under the theme "Dine around the world!" Enjoy carefully crafted sandwiches made one by one with homemade fillings and original custom-ordered bread.
Recommended Products:
Lampredotto sandwich (beef tripe sandwich) with homemade fillings and original custom-ordered bread
Bakers Select Booth [All stores February 13, 14, 15]
▼Atelier Daijiro
Boulangerie with a workshop direct sales store in Oshiage. Selling sweets and bread carefully baked one by one by a pastry chef.
Recommended Chocolate Products:
Clarified butter madeleine using France's "VALRHONA" finest chocolate
▼Bakery Hanabi
Gorgeous bread that's fun to see and delicious to eat. A chef with contest-winning experience focuses on handmade fillings and dough.
Recommended Chocolate Products:
Royal chocolat stollen - chocolate France dough wrapping a baton chocolate, finished with butter using stollen technique
▼DA'TTE COOKIE
Japan's first American oatmeal cookie specialty shop. Satisfying cookies packed with nutrition including dietary fiber, iron, zinc, folic acid, biotin, and other minerals and vitamins.
Recommended Chocolate Products:
Double chocolate oats cookie - crispy texture mixing generous bitter chocolate and aromatic nuts into cocoa dough
▼glutenfree365days
Providing sweets that both gluten-free practitioners and non-practitioners can enjoy together, under the concept "Gluten-free anytime, at home or out."
Recommended Chocolate Products:
Gluten-free chocolate cake with rich flavor using rice flour and almond powder as main ingredients, generously using cocoa powder and chocolate
▼Manière
Small pudding and baked goods shop in Nagano City, Nagano Prefecture. Committed to careful confectionery making using Nagano Prefecture products and carefully selected ingredients with special attention to detail.
Recommended Chocolate Products:
Chocolate financier - rich dough with natural cocoa powder and couverture chocolate, topped with generous chocolate chips
▼Itami Bakery
Baking campagne fermented with French levain method (fermentation seed) using self-milled organic wheat from Hokkaido and Hyogo Prefecture.
Recommended Chocolate Products:
Plaisir Chocolat (Chocolate Stollen) - organic cocoa stollen dough wrapping KAOKA organic chocolate
Workshop
▼DA'TTE COOKIE [February 15 only]
Icing workshop by a world championship-winning pastry chef. Create your own original icing oats cookie!
Recommended Products:
Decorate crispy oats cookies packed with oatmeal with icing to create your original cookie
Important Notes
※Contents and participating stores may change
※Venue entry starts from 11:00 AM
※The venue is not responsible for theft, accidents, or troubles
Other Information
※Event details may change. Please check the official website for the latest information
※Inquiries: bakersmarche@anova.space / Bakers Marche Executive Committee
Baked Goods and Bread Market
The Bakers Marche Executive Committee aims to create a market that connects not only baked goods and bread lovers with makers through events but also connects the community with people.
