Browse all travel guides tagged with "Monjayaki"
Moheji, a new concept restaurant from the renowned Tsukishima monjayaki brand, opened on April 28, 2026, at Ikspiari in Maihama, Chiba. Spread across seven immersive themed areas and offering over 50 monjayaki varieties inspired by 19 countries around the world, the restaurant delivers a one-of-a-kind dining experience on the iron griddle.
A new savory okoshi snack with monjayaki sauce flavor launches in Asakusa on February 21, 2026, breaking away from the traditional sweet image of this Edo-era treat.
On Tuesday, October 14, 2025, the new MOHEJI brand from the famous Tsukishima monjayaki restaurant will open on the 4th floor of Midland Square commercial building in Nagoya.
Tsukishima is a charming area located in Chuo Ward, Tokyo, where history and modernity blend seamlessly. Famous for its “monjayaki,” this area offers not only gourmet delights but also beautiful scenery and relaxing spots. In this article, we introduce Tsukishima, a beloved destination for many tourists, with convenient access. *Please note that the event schedules […]
Monjayaki is a local dish of Tokyo known for its sizzling savory aroma, unique combination of runny consistency and crunchy texture. Here we introduce about monjayaki: how to enjoy it, and recommended some restaurants to try it. What is Monjayaki (もんじゃ焼き)? Monjayaki is a type of ‘konamono’ (food made with flour) dish, similar to takoyaki […]