Discover the best travel guides, tips, and experiences for Fukui
Sakai City's Mikuni Port marks a century of offering premium Echizen snow crab to the Imperial Family. Fish dealers say winter is the best season for this prized delicacy.
A new hub supporting locally-grown produce opens in Fukui Prefecture. Katsuyama DMO will operate a produce market and café featuring fresh Katsuyama-grown vegetables and sweets.
A new cultural hub has opened in Echizen, Fukui, transforming a traditional house from the early Showa period into a space dedicated to preserving local culture and traditional crafts for future generations.
Summary I used a round-trip pass to eat all the gourmet food in Okayama in three days and two nights. Starting with kakioko (Okonomiyaki with oysters), Okayama is home to many exquisite local delicacies such as horumon udon and Kasaoka ramen! The “Round Trip Pass” is a convenient and too-beneficial ticket that allows you to […]