Takara Shuzo's "Takara can Chu-Hi" (タカラcanチューハイ) is getting a limited-quantity Domestic Yuzu flavor, which goes on sale nationwide on Monday, November 2, 2026.
The flavor was chosen after a survey in May 2026 on the Takara Fan Community (寶ファンコミュニティ), a website for fans of Takara can Chu-Hi, where many respondents said they hoped to see it return. It is made with domestic yuzu juice and combines yuzu's distinctive fragrant aroma with the dry taste that Takara can Chu-Hi is known for. The use of barrel-aged liquor also gives it a rich, satisfying body.
Product Features
A revival of Domestic Yuzu, in response to fan requests
The yuzu flavor was first released in 2024 as a limited flavor marking the 40th anniversary of Takara can Chu-Hi. Because expectations for its return were also high in the latest survey on the Takara Fan Community, it is being released again in limited quantities.
11 types of barrel-aged liquor, with 20% more used*
Eleven types were carefully selected from the roughly 85 types of barrel-aged liquor held by Takara Shuzo. The result is a deep shochu flavor and a rich, satisfying body.
*Compared with Takara can Chu-Hi Lemon.
Made with domestic yuzu juice
The drink offers the distinctive fragrant aroma of domestic yuzu together with the dry taste characteristic of Takara can Chu-Hi.
Product Information
- Product name: Takara can Chu-Hi Domestic Yuzu
- Category: Liqueur (sparkling)
- Alcohol content: 8%
- Fruit juice content: 0.1%
- Pure alcohol content: 22g per can
- Volume / container: 350ml / aluminum can
- Packaging: 24 cans per cardboard box
- Sales area: Nationwide
- Release date: November 2, 2026 (Monday)
- Suggested retail price: None set
Reference: Takara can Chu-Hi brand site
Takara Shuzo is also inviting people to join its online community, the Takara Fan Community, free of charge: https://www.beach.jp/community/TAKARA/index
