A new flavor is joining Takara Shuzo's canned sour lineup. The 寶 "Maruoroshi Stand" Melting Pear Sour (とろける洋梨サワー) goes on sale nationwide on Monday, November 2, 2026, for a limited time.
About the "Maruoroshi Stand" Series
The 寶 "Maruoroshi Stand" series is built around the concept of authentic sours made by squeezing whole fruit, in the style served at casual stand-style bars, such as trendy standing bars bustling with young people and fruit sour specialty shops. The new Melting Pear Sour is an authentic sour at 4% alcohol, made with whole La France pears from Yamagata Prefecture, peel included, and offers a smooth, rich mouthfeel and gentle sweetness.
Product Highlights
Made with La France Pears from Yamagata Prefecture
The drink uses whole La France pears from Yamagata Prefecture, peel included. It offers a smooth, rich mouthfeel and gentle sweetness.
Complex, Rich Fruit Flavor from "Maruoroshi Puree"
The "maruoroshi puree" is made by grating the whole fruit, peel and all. It gives the drink a moderately sweet, juicy fruit character and a complex, rich flavor.
Authentic 4% Alcohol Sour Based on Takara Shochu
Using Takara Shochu as the base, the drink combines the deliciousness of the fruit with the satisfaction of an alcoholic drink, as an authentic sour at 4% alcohol.
Product Details
| Item | Details |
|---|---|
| Product Name | 寶 "Maruoroshi Stand" Melting Pear Sour (とろける洋梨サワー) |
| Category | Liqueur (sparkling) |
| Alcohol Content | 4% |
| Fruit Juice Content | 6% |
| Volume / Container | 350ml / Aluminum can |
| Packaging | 24-can cardboard box |
| Region | Nationwide |
| Release Date | Monday, November 2, 2026 |
| Suggested Retail Price | Not set |
The brand website is available at: https://www.takarashuzo.co.jp/products/soft_alcohol/maruoroshi/
