Tim Ho Wan Umeda Chayamachi, the first Kansai location of the popular Hong Kong dim sum restaurant, has unveiled a new grand menu featuring seven new items to celebrate its first anniversary. The new menu launches on Monday, January 5, 2026.
To commemorate its one-year anniversary as the first Tim Ho Wan location in the Kansai region, the restaurant has renewed its grand menu. The update reinforces the brand concept of "first-class taste with everyday approachability" by making it easier to understand and enjoy in a wider variety of dining scenarios. The seven new menu items include dishes that previously appeared as limited-time offerings and returning regular menu favorites.
Tim Ho Wan Umeda Chayamachi New Grand Menu Details
Service Start:
Monday, January 5, 2026
Location:
Tim Ho Wan Umeda Chayamachi
1-15-21 Shibata, Kita-ku, Osaka City, Osaka Prefecture / TEL 06-6450-8277
New Menu Items:
- Spinach Steamed Dumplings: ¥580
- Crystal Buns (Asparagus and Shrimp Steamed Dumplings): ¥580
- Fun Guo (Char Siu, Chinese Chives, Chinese Yam and Peanut Steamed Dumplings): ¥580
- Steamed Chicken with Ginger and Scallions Rice: ¥1,280
- Special Soy Sauce Pork Chop Fried Rice: ¥1,680
- Special Soy Sauce Shrimp Fried Rice: ¥1,480
- Coconut Tapioca: ¥380
Official Website:
Tim Ho Wan Umeda Chayamachi Store: New Menu Items
All prices include tax
Spinach Steamed Dumplings: ¥580
A healthy vegetable dumpling with filling made from spinach, enoki mushrooms, shiitake mushrooms and more, wrapped in translucent crystal skin.
Crystal Buns (Asparagus and Shrimp Steamed Dumplings): ¥580
An elegant-tasting steamed dumpling with filling made from asparagus, shrimp, and egg white, wrapped in crystal-like beautiful skin.
Fun Guo (Char Siu, Chinese Chives, Chinese Yam and Peanut Steamed Dumplings): ¥580
A traditional Chaozhou-style fragrant steamed dumpling filled with char siu, dried shrimp, Chinese chives, Chinese yam, and peanuts.
Steamed Chicken with Ginger and Scallions Rice: ¥1,280
A fragrant rice dish featuring tender, juicy steamed chicken topped with a special sauce infused with ginger, scallions, and garlic.
Special Soy Sauce Pork Chop Fried Rice: ¥1,680
A highly satisfying fried rice topped with a crispy bone-in pork chop, finished with fragrant special soy sauce.
Special Soy Sauce Shrimp Fried Rice: ¥1,480
A special soy sauce-flavored fried rice generously loaded with plump, juicy shrimp. Full of volume and incredibly satisfying!
Coconut Tapioca: ¥380
A beloved dessert from the past makes its comeback! Coconut milk combined with chewy tapioca and juicy mango, returning by popular demand.
About Tim Ho Wan
Tim Ho Wan is a dim sum specialty restaurant founded in 2009 in Hong Kong by Mak Kwai Pui, who served as the dim sum chef at the Michelin three-star Cantonese restaurant 'Lung King Heen' at the Four Seasons Hotel Hong Kong for four consecutive years, together with his partner Leung Fai Keung. The restaurant was established with the concept of offering first-class hotel quality in a more casual, everyday setting.
It gained a reputation as a restaurant where diners could enjoy first-class hotel-quality food at everyday prices, earning a Michelin one-star rating in 2010 and becoming known as "the world's most affordable Michelin restaurant." Today, it has become a world-famous establishment visited by foreign tourists to Hong Kong.
In Japan, the first location opened at Hibiya in 2018, followed by Shinjuku Southern Terrace, Tokyo Dome City LaQua, and in 2024, the fourth domestic location and first Kansai store opened at Umeda Chayamachi. In October 2025, the first Chiba Prefecture location opened at LaLaport TOKYO-BAY. All locations have become extremely popular, with constant queues, and have established themselves as gourmet tourist destinations.
All dim sum served are based on original recipes by Mak and Leung, with each item carefully handmade in each restaurant's kitchen. The menu consists of categories including steamed dishes, fried items, rice noodle rolls, congee, sticky rice, vegetables, and desserts. Among them, the signature dish "Baked Char Siu Bao" (also called Char Siu Melon Pan) is a must-try item ordered by nearly all guests.
Tim Ho Wan Store Information
Hibiya Store
1-2-2 Yurakucho, Chiyoda-ku, Tokyo, Hibiya Chanter Annex 1F / TEL 03-6550-8818
Shinjuku Southern Terrace Store
2-2-2 Yoyogi, Shibuya-ku, Tokyo / TEL 03-6304-2861
Tokyo Dome City LaQua Store
1-1-1 Kasuga, Bunkyo-ku, Tokyo, LaQua 2F / TEL 03-6801-8212
LaLaport TOKYO-BAY Store
2-1-1 Hamacho, Funabashi City, Chiba Prefecture, LaLaport TOKYO-BAY North Building 1F 10291 / TEL 047-402-3738
Umeda Chayamachi Store
1-15-21 Shibata, Kita-ku, Osaka City, Osaka Prefecture / TEL 06-6450-8277
