Tokyo Station Hotel, celebrating its 110th anniversary, will offer an exquisite afternoon tea at its Lobby Lounge starting February 19, 2026. The menu combines the gentle sweetness of white chocolate with the fresh vibrancy of strawberries and citrus fruits in a refined seasonal selection.
The sweets showcase chef's expertise, from traditional French pastries to classic hotel desserts, each dish meticulously crafted to highlight the natural flavors of ingredients. The lineup ranges from elegant French confections to signature hotel favorites, all infused with the chef's skill and creativity. Savory offerings include a truffle-accented quiche and a seafood-rich doria featuring shrimp, scallops, and squid.
The afternoon tea service includes reservations, allowing guests to enjoy a relaxed, elegant experience in the typically bustling Lobby Lounge. Perfect for a personal treat or refreshment, solo visitors are warmly welcomed.
The Sweet Selection
Strawberry Flan: An adaptation of traditional French pastry, this chef's signature features moist cake infused with strawberry and Tahitian vanilla, layered with airy Chantilly cream and dusted with strawberry powder and freshly shaved white chocolate.
Fraise Chocolate Mousse: In a glass, strawberries create a vibrant presentation. Light strawberry mousse conceals rich cream chocolate, complemented by sweet-tart strawberry sauce and fresh strawberries.
Orange Praline Mousse: Built on a chocolate sablé base, refreshing orange mousse encloses white chocolate-flavored praline crunch. The citrus brightness and rich sweetness leave a pleasant aftertaste.
Citrus Mille-Feuille: Bite-sized with a delightful light texture, crisp puff pastry sandwiches custard cream and white chocolate ganache, highlighting seasonal citrus flavors.
Custard Pudding: The classic finale features a firm texture as preferred by the chef. Served with bittersweet caramel and Chantilly cream, this petit-sized version brings the beloved flavor from Bar & Cafe Camellia on the hotel's second floor.
Scones: Available in plain and blue poppy seed varieties, served with clotted cream and strawberry jam, plus a surprise white chocolate condiment from the chef.
Located within the historic Tokyo Station Marunouchi building, Tokyo Station Hotel offers this afternoon tea as an opportunity to savor sweet moments where white chocolate and fruit harmonize beautifully.
White Chocolate and Fruit Afternoon Tea Details
Period: February 19 to March 31, 2026
Hours: Entry until 6:00 PM (2-hour seating, last drink order 30 minutes before end)
Availability: 20 servings per day (reservations required by 12:00 PM the day before)
Price: Monday to Thursday ¥7,900 | Friday to Sunday/Holidays ¥8,400
*Add glass of Champagne for ¥2,500
Location: Tokyo Station Hotel 1F, Lobby Lounge
Menu
Savory
- Petit Quiche with Truffle Flavor
- Two Types of Pincho (Pâté de Campagne & Tokyo Vegetable Pickles, Jambon Blanc & Pineapple)
- Smoked Salmon and Vegan Cheese Cream Crepe Roll Canapé
- Seafood Clam Chowder Sauce Doria
Sweets & Scones
- Strawberry Flan
- Fraise Chocolate Mousse
- Orange Praline Mousse
- Citrus Mille-Feuille
- Custard Pudding
- Scones (Plain & Blue Poppy Seed)
Drinks
- Welcome Drink: Non-alcoholic Sparkling Wine
- Choose from 14 varieties including Serendipitea, Ronnefeldt, Newby, hotel original flavor teas, and coffee
Reservations & Inquiries:
- Afternoon Tea Information
- Official Website
- Reservation Site
- Phone: 03-5220-1260 (Lobby Lounge direct line, 10:00 AM to 6:00 PM)
*All prices include tax and service charge.
*Menu items and service period may change due to ingredient availability.
Note: The Lobby Lounge will be closed January 15 to February 18, 2026, for partial interior renovation.
About the Lobby Lounge
The Lobby Lounge offers fragrant original blend coffee, various flavor teas, and seasonal sweets showcasing the chef's expertise. Afternoon tea service launched in April 2025. The menu also includes breakfast, lunch, and dinner options. The interior design by Richmond International of England blends European classical style with modern touches, creating an elegant and refined space. Three chandeliers by Barovier & Toso, Venice's oldest glass chandelier maker, add to the graceful atmosphere. Located on the first floor of Tokyo Station Marunouchi building, the lounge offers convenient access and is the most visited restaurant and bar at Tokyo Station Hotel.
About Tokyo Station Hotel
Tokyo Station Hotel opened in 1915 within the Tokyo Station Marunouchi building, welcoming distinguished guests from Japan and abroad with magnificent architecture and state-of-the-art facilities. Following designation as a National Important Cultural Property in 2003, the hotel temporarily closed in 2006 for building preservation and restoration work. It reopened in 2012 as a modern urban hotel featuring 150 rooms with European classical design, 10 restaurants and bars, fitness and spa facilities, and banquet rooms.
While inheriting over a century of history, the hotel operates under the concept of "Classic Luxury: Timeless Quality Moments," providing empathetic hospitality and unique hotel experiences. As the second-oldest hotel in Tokyo and a rare property where guests can stay in an Important Cultural Property, Tokyo Station Hotel enjoys an ideal location adjacent to Tokyo Station, offering convenient access throughout the metropolitan area and across Japan.
