A new izakaya specializing in Kyoto-style oden and seasonal tempura, "Torii Kuguri," has expanded to Omiya, Saitama. The restaurant is conveniently located just a 5-minute walk from Omiya Station East Exit and opened as the fourth location of the brand.
A Unique Dining Concept
"Torii Kuguri" is a new-style izakaya that invites guests to step away from everyday life and into a special culinary world by passing through a torii gate at the entrance. The concept centers on the idea that "by passing through the torii gate, an extraordinary dining experience begins," blending traditional Japanese food culture with modern trends to offer a fresh take on Japanese cuisine.
The restaurant's interior evokes shrines in Kyoto and Nara, creating an atmosphere where guests can feel the essence of Japanese tradition. The torii gate, which inspired the restaurant's name, stands prominently at an entrance that every guest passes through. When time permits, guests are encouraged to explore and enjoy the interior design.
Signature Kyoto-Style Oden
The restaurant's signature dish is the Kyoto-style oden, where rich umami flavors permeate each ingredient. Each item is carefully prepared without cutting corners, served with heartfelt attention to detail.
The "Kyoto-style oden" served as an appetizer is actually all-you-can-eat for just 500 yen. Guests can enjoy this comforting dish to their heart's content. In addition to standard items like daikon radish and eggs, seasonal ingredients are also available.
The rising steam and aroma that emerge with each ladleful of broth gently envelop the senses, offering a warming and soothing experience. Be sure to savor the Kyoto-style oden at the Omiya location.
In addition to the all-you-can-eat appetizer oden, carefully prepared individual oden items are also available.
Seasonal Tempura and Other Dishes
The restaurant uses a cool fryer to fry at a low temperature, evenly bringing out the umami of ingredients and the flavor of the broth. Dishes such as "Kyoto Vegetable Tempura Assortment," "Beef Tendon Thick Fried Tofu," and "Fried Chicken" are crispy on the outside and fluffy on the inside, with an elegant taste free from oiliness.
Enjoy the delicate aroma and umami unique to Kyoto vegetables with matcha salt or tentsuyu dipping sauce.
The slowly braised "Pork Kakuni" is so tender that it falls apart at the touch of chopsticks. The pork fat melts in the mouth, spreading its savory richness. Made with a special sauce and offering a refined, deep flavor available only at Torii Kuguri, this "melt-in-your-mouth tender" dish truly satisfies both the palate and the soul.
Japanese Atmosphere for Special Occasions
Once inside, guests enter a "Japanese space offering an extraordinary experience." The interior, with its impressive shimenawa (sacred rope) and shoji-style lighting reminiscent of shrines, combines tranquility with a sense of the extraordinary.
The warm wood tones and soft lighting create counter seats and private rooms suitable for dates, business entertaining, or anniversaries. Guests can enjoy Kyoto-style oden and tempura made with seasonal ingredients while savoring the quietly flowing Japanese ambiance.
Restaurant Information
Restaurant Name:
Kyoto-Style Oden and Seasonal Tempura - Torii Kuguri Omiya
Business Hours:
- Monday to Thursday: 4:00 PM to 11:00 PM
- Friday: 4:00 PM to 11:30 PM
- Saturday: 12:00 PM to 11:30 PM
- Sunday: 12:00 PM to 11:00 PM
Address:
4F COMO OMIYA, 2-43-1 Nakamachi, Omiya-ku, Saitama-shi, Saitama
Other Locations:
- Ikebukuro: B1F Actioré Ikebukuro, 2-26-10 Minami-Ikebukuro, Toshima-ku, Tokyo
- Shinjuku: 5F Shinjuku Youth Building, 4-1-9 Shinjuku, Shinjuku-ku, Tokyo
- Yokohama: 5F Sanei Building, 1-8-6 Kitasaiwai, Nishi-ku, Yokohama-shi, Kanagawa
Nearest Station:
5-minute walk from Omiya Station
Phone Number:
090-1595-2696
Tabelog (Japanese Restaurant Review Site) Pages:
