The Westin Tokyo, the urban wellness hotel in Meguro, Tokyo (General Manager: Charles Jack), is offering two "Patio Plan" courses to choose from at its international restaurant The Terrace, available through Wednesday, September 30, 2026. Surrounded by the hotel's lush greenery, the open-air patio seating pairs hearty grilled dishes with free-flow drinks for a resort-like summer escape from the city bustle.
Colorful, Grill-Centered Cooking, With Luxe Options Like Ebisu Beef and Live Lobster
Surrounded by abundant greenery, water, and light, The Terrace is an open-air international restaurant with the air of a resort. Its elegant patio seating offers two patio-exclusive courses, each pairing a colorful, grill-centered menu with free-flow drinks. The lineup includes chef specialties such as a dynamically plated Grilled Pork With BBQ Sauce, freshly baked pizza, and Acqua Pazza With Grilled Vegetables, alongside a well-stocked selection of free-flow drinks — sparkling wines like Chandon Brut and Chandon Rosé, and draft beer poured straight from the tap — for a refined summer dining experience unique to the hotel.
For an extra touch of luxury, optional dishes include Ebisu Beef Sirloin, prized for its fine marbling, along with grilled live lobster and live abalone, both known for their rich sweetness and springy texture — indulgent choices available only with this plan.
On The Westin Tokyo's patio, where a pleasant breeze blows, guests can enjoy a luxurious escape from the city bustle.
"Patio Plan" Overview
- Period: Through Wednesday, September 30, 2026
- Hours: 120-minute seating, with 90-minute free-flow drinks
- Weekdays: 6:00 PM to 9:30 PM (last order 9:00 PM)
- Weekends and holidays: 5:00 PM to 10:00 PM (last order 9:30 PM)
- Venue: Patio seating inside The Terrace, 1F international restaurant
- Price (tax and service charge included):
- Standard Plan: ¥10,000
- Special Plan: ¥12,000
Standard Plan
Food:
- Today's Appetizer Plate — Five-Item Assortment
- The Terrace Caesar Salad
- Today's Pizza
- Acqua Pazza With Grilled Vegetables
- Pork Piccata With Short Pasta
- Beef Curry With Rice
Drinks: 90-minute free-flow (see menu below)
Special Plan
Food:
- Today's Appetizer Plate — Five-Item Assortment
- The Terrace Caesar Salad
- Today's Pizza
- Grilled Summer Vegetables and Seafood With Balsamic Sauce
- French Fries
- Grilled Pork With BBQ Sauce
- Beef Curry With Rice
- Assorted Desserts
Drinks: 90-minute free-flow (see menu below)
Free-Flow Drink Menu
- Chandon Brut
- Chandon Rosé
- White wine
- Red wine
- Peroni draft beer (Italy)
- Asahi Super Dry draft beer
- Coca-Cola
- Coca-Cola Zero
- Mountain Dew
- Orange juice
- Oolong tea
Option (add ¥1,000 for the following):
- Yebisu draft beer
- Highball
- Gin and tonic
- Campari soda
- Cassis orange
- Non-alcoholic sparkling wine
Additional A La Carte Menu
Reservations required at least 2 days in advance.
- Ebisu Beef Sirloin (100g and up): ¥13,000
- Domestic Beef Sirloin (100g and up): ¥5,200
- Australian Beef (100g): ¥9,000
- Live Lobster (half): ¥18,500
- Live Abalone: ¥18,500
- Scallops (2 pieces): ¥4,200
- Today's Fresh Fish: ¥5,200
Notes:
- Reservations must be made at least 3 days in advance.
- Reservations are accepted for parties of 2 or more; parties of 9 or more should inquire by phone.
- No cancellation fee applies for cancellations due to weather.
- Guests who wish to be seated indoors instead will be seated for the buffet.
Reservations & Inquiries
The Terrace (1F international restaurant), Tel. 03-5423-7778
Website: https://www.theterracetokyo.com/jp/
Reservations: https://www.tablecheck.com/ja/shops/westin-tokyo-terrace/reserve
Menu contents, operating hours, and menu serving times are subject to change.
