The Westin Yokohama, a lifestyle hotel that embodies a new generation of "well-being," will offer limited-time holiday menus at its restaurants and bar from Friday, December 18 to Friday, December 25, 2026. Reservations for each menu start on Tuesday, October 20, 2026.
Special Christmas menus are prepared at three venues: the signature restaurant Iron Bay (アイアン・ベイ), the buffet restaurant Pacific Table (パシフィック・テーブル), and the top-floor sky bar Code Bar (コード・バー). Each venue offers its own take on the season, during a time of year when the streets of Yokohama and Minato Mirai are lit up with illuminations.
Iron Bay (23rd Floor)
At the signature restaurant Iron Bay, ingredients are cooked over a wood fire to draw out their flavor and add a smoky, robust character, a style that defines the restaurant. For Christmas, it offers the "Noel Course" (ノエル・コース). The course opens with foie gras paired with hazelnut and mandarin orange, followed by dishes such as "Kanagawa-grown winter yellowtail and beet tart" and "Japanese scallop with sea aroma and charcoal fire," combining local ingredients with the restaurant's techniques.
The main dish is "wood-fired Tamba black chicken with vin jaune cream." As an upgrade, "wood-fired Wagyu fillet with vin jaune cream and black truffle" can also be selected as an upgrade.
At lunchtime, the "Noel Lunch Course" (ノエル・ランチコース) is offered. It arranges the eight dishes of the dinner course into six, a lighter way to enjoy the Christmas flavors during the day.
Noel Course: Lunch
- Period: Saturday, December 19 to Friday, December 25, 2026
- Hours: 12:00 PM to 2:30 PM
| Dates | Noel Course | Upgrade menu |
|---|---|---|
| December 19, 20, 24, and 25 | ¥14,000 | ¥18,000 |
| December 21, 22, and 23 | ¥10,000 | ¥14,000 |
An à la carte menu that children can enjoy is also available at lunchtime.
Noel Course: Dinner
- Period: Friday, December 18 to Friday, December 25, 2026
- Dinner is available to guests aged 12 and over.
| Dates | Hours | Noel Course | Upgrade menu |
|---|---|---|---|
| December 19, 20, 24, and 25 | Seating 1: 5:00 PM to 7:00 PM / Seating 2: 8:00 PM to 10:00 PM (120 minutes each) | ¥30,000 | ¥36,000 |
| December 18, 21, 22, and 23 | 5:30 PM to 10:00 PM | ¥25,000 | ¥30,000 |
Prices include tax and service charge.
Reservations: https://x.gd/neFr9
Pacific Table (3rd Floor)
At the buffet restaurant Pacific Table, the "Christmas Gourmet Journey" (クリスマスグルメジャーニー) offers a spread of seasonal dishes for families and loved ones.
Roast Japanese beef (image)
Lobster paella (image)
The lineup includes a paella that captures the rich flavor of lobster, slowly cooked low-temperature turkey breast, and roast Japanese beef. Sushi rolls generously topped with sea urchin and salmon roe and moist salmon gravlax are also served, all in buffet style. With a wide variety of dishes for all generations, the table is set for conversation among families and friends.
Christmas Gourmet Journey: Lunch
- Period: Saturday, December 19 to Friday, December 25, 2026
- Hours: Seating 1: 11:30 AM to 1:00 PM / Seating 2: 1:30 PM to 3:00 PM (90 minutes each)
- Price: Adults ¥9,900 / Children (ages 4 to 12) ¥4,950
- Prices include tax and service charge.
Christmas Gourmet Journey: Dinner
- Period: Friday, December 18 to Friday, December 25, 2026
| Dates | Hours |
|---|---|
| December 19, 20, 24, and 25 | Seating 1: 5:00 PM to 7:00 PM / Seating 2: 7:30 PM to 9:30 PM (two seatings, 120 minutes each) |
| December 18, 21, 22, and 23 | 5:30 PM to 9:00 PM (guests may stay for any length of time within these hours; last entry at 7:30 PM) |
- Price: Adults ¥13,000 / Children (ages 4 to 12) ¥6,500
- The buffet is available until 30 minutes before closing time.
- Prices include tax and service charge.
Reservations: https://x.gd/C3mAv
Code Bar (23rd Floor)
Silent Night to Share (image)
At Code Bar, which overlooks the sparkling night view of Yokohama, a Christmas set for two to share, "Silent Night to Share," is offered. The set features Christmas dishes such as low-temperature roasted turkey breast, salmon gravlax with quiche, and roast Japanese beef fillet. A plate of Osetra caviar is available as an option.
Osetra caviar plate (image)
A Christmas-season winter cocktail, "Before Midnight," is also available. It layers the gentle sweetness of marshmallow, the deep richness of cacao, the fresh tartness of cranberry, and the fragrance of hibiscus berry tea, and is garnished with marshmallow foam and a pandan cookie crisp.
Silent Night to Share
- Period: Saturday, December 19 to Friday, December 25, 2026
| Dates | Hours | Price (with a glass of champagne) |
|---|---|---|
| December 19, 20, 24, and 25 | Seating 1: 5:00 PM to 7:00 PM / Seating 2: 7:30 PM to 9:30 PM (two seatings, 120 minutes each) | ¥28,000 |
| December 21, 22, and 23 | 5:00 PM to 9:00 PM (last entry at 7:30 PM, last order at 9:00 PM) | ¥24,000 |
- Plan with caviar plate: Course price plus ¥13,500
- Prices include tax and service charge.
Reservations: https://x.gd/FH20W
