Miyako Hotel Gifu Nagaragawa Brings Back All-You-Can-Eat Maruzuwai Crab at Lunch in Its Winter Buffet From December 1

Published: November 12, 2026 •
Miyako Hotel Gifu Nagaragawa Brings Back All-You-Can-Eat Maruzuwai Crab at Lunch in Its Winter Buffet From December 1

Miyako Hotel Gifu Nagaragawa (2695-2 Nagara Fukumitsu, Gifu City, Gifu Prefecture) is holding its "Japanese, Western, and Chinese Winter Flavors Buffet" (和・洋・中 冬の味覚ブッフェ) at Continental Restaurant Firenze on the 1st floor from December 1, 2026 (Tuesday) to February 28, 2027 (Sunday).

The popular lunch-only all-you-can-eat Maruzuwai crab (マルズワイガニ) returns this winter. The lineup also includes teppanyaki red shrimp and domestic beef shabu-shabu, both finished by chefs in front of guests, along with signature dishes prepared by the head chefs of the hotel's Japanese, Western, and Chinese kitchens.

Overview

  • Period: December 1, 2026 (Tuesday) to February 28, 2027 (Sunday)
  • Hours: Lunch 11:30 AM to 2:30 PM (last order 2:00 PM); Dinner 5:00 PM to 9:00 PM (last order 8:30 PM)
  • Venue: Continental Restaurant Firenze, 1st floor
  • Lunch prices: Adults (junior high school age and older) ¥7,500 on weekdays and ¥8,500 on weekends and holidays; elementary school children ¥3,500 on weekdays and ¥4,500 on weekends and holidays
  • Dinner prices: Adults (junior high school age and older) ¥6,000 every day; elementary school children ¥3,000 every day
  • Young children (lunch and dinner): Ages 4 to preschool ¥2,500 every day; ages 3 and under free

The all-you-can-eat crab is not offered at dinner, so guests should keep this in mind when booking. During the Christmas period and the year-end and New Year period, the hours, prices, and menu contents partly change. Details are available on the hotel's official page.

What's on the Menu

Lunch Only: All-You-Can-Eat Maruzuwai Crab

The crab buffet, which was well received, is back for lunch only. Maruzuwai crab has a brown shell with dark spots, and is known for its delicate, refined sweetness and rich umami.

Chef service

Lunch and Dinner: Teppanyaki Red Shrimp With Three Sauces

Red shrimp is grilled until fragrant on the teppanyaki griddle, and guests can change the flavor with a choice of Japanese, Western, or Chinese sauce.

  • Japanese: Charred garlic soy sauce
  • Western: Salted lemon sauce
  • Chinese: Chili sauce

Dinner Only: Domestic Beef Shabu-Shabu

Flavorful domestic beef is served with a choice of dipping sauces.

  • Japanese: Grated daikon ponzu
  • Western: Tomato dressing
  • Chinese: Sesame dressing

Other menu items are listed on the hotel's official page.

Details (hotel official page)

Reservations and Inquiries

  • Continental Restaurant Firenze: 058-201-0021 (reception hours 10:30 AM to 8:00 PM)

Photos are for illustration purposes only. Menu contents may change depending on ingredient availability. Listed prices include consumption tax and service charge. Guests with food allergies should tell the staff in advance.