WITTAMER, the Belgian royal warrant chocolate brand, is launching two limited-time cup desserts on May 16 (Saturday). The new offerings are designed to bring refreshing, cool enjoyment during the early summer heat, and will be available until July 16 (Thursday).
Gelée au Café Caramel: A Bittersweet Coffee Treat
This dessert layers a coffee jelly made with aromatic stone-kiln coffee with a smooth cream and bittersweet caramel mousse. With restrained sweetness and a lingering bitter finish, it's crafted for adults who appreciate a more nuanced flavor profile.
Product Name: Gelée au Café Caramel (ジュレ・オ・カフェキャラメル)
Price: ¥800 (base price ¥740)
Available: May 16 (Saturday) – July 16 (Thursday)
Verrines d'Été: Juicy Mango and Passionfruit
Featuring mango and passionfruit mousse combined with a mango and orange sauce and milk panna cotta, this cup dessert balances the juicy sweetness of mango and the richness of the panna cotta, with a gentle tartness from passionfruit and orange.
Product Name: Verrines d'Été (ヴェリーヌ・デテ)
Price: ¥800 (base price ¥740)
Available: May 16 (Saturday) – July 16 (Thursday)
