Yokohama Grand InterContinental Hotel (1-1-1 Minato Mirai, Nishi-ku, Yokohama, Kanagawa) will be serving Parfait Raisin Shine Muscat and Kyoho Parfait at the Lounge & Bar "Marine Blue," starring two grapes that represent autumn, for a limited time from Monday, September 14 to Monday, November 30, 2026.
Two Grapes, One Parfait
Parfait Raisin is an autumn-only parfait that lets you enjoy the elegant, refreshing aroma of Shine Muscat together with the rich, sweet aroma of Kyoho grapes at the same time.
On top of a fragrant, golden-baked pâte sucrée cookie base sits a chilled Kyoho sorbet packed with fruity flavor and elegantly textured fresh cream, accented with cassis-flavored meringue. The beautiful purple gradient and the rich aroma of Kyoho rising from the sorbet evoke the deepening of autumn.
Inside the glass, Shine Muscat grapes dressed in white grape jelly are arranged in a beautiful geometric pattern, their contrast with the deep, dark Kyoho creating an artistic atmosphere.
At the center, royal milk tea ice cream brings out the fresh, juicy flavor of the grapes. Shine Muscat adds a refreshing note to the milky ice cream, while the richness of the royal milk tea layers with the gorgeous aroma of Kyoho for an even richer taste. Enjoy the pastry chef's masterful combination of flavors.
Hidden in the pleasantly crunchy crumble is a hint of cardamom. The exotic, subtly spicy cardamom gently balances the sweetness of the whole parfait. Beneath it, a rich cream made from mascarpone and chantilly, along with a fruity red wine and tea jelly, brings the parfait to its finale.
Enjoy this refined, grown-up autumn parfait to the fullest in a lounge overlooking Yokohama's harbor and passing ships, savoring the flavor, aroma and beauty of two kinds of grapes.
Ingredients
- Cassis meringue
- Pâte sucrée
- Chantilly cream
- Kyoho sorbet
- Kyoho grapes
- Shine Muscat grapes
- Royal milk tea ice cream
- White grape jelly
- Cardamom-scented crumble
- Mascarpone chantilly cream
- Red wine and tea jelly
- Garnish: edible flowers
"Parfait Raisin Shine Muscat and Kyoho Parfait" Details
Period: Monday, September 14 – Monday, November 30, 2026
Venue: Lounge & Bar "Marine Blue" (2nd floor)
Hours:
Mon–Thu: 11:00 AM–9:00 PM (last order)
Fri, Sat & Holiday Eves: 10:00 AM–10:00 PM (last order)
Sun & Holidays: 10:00 AM–9:00 PM (last order)
Limited quantity — service ends when sold out
Prices (tax and service charge included):
¥3,400 (parfait only)
¥4,200 (with coffee or tea)
¥4,500 (with 25-variety café free plan / weekdays only) Online reservation exclusive
Reservations: 045-223-2267 (Restaurant reservations, 10:00 AM–7:00 PM)
Website: https://www.icyokohama-grand.com/offer_restaurant/grape_parfait/
Lounge & Bar "Marine Blue"
An open, airy lobby lounge with sweeping views of Yokohama Harbor. Designed to evoke a seaside resort, the space creates a relaxing atmosphere reminiscent of traveling aboard a luxury cruise ship. From bright, sun-filled tea time to bar time overlooking the night view of the Bay Bridge, the scenery changes with the hours, making it a versatile spot for a variety of occasions.
All images are for illustrative purposes. Details are subject to change; please check the hotel's website for the latest information.
