The Westin Sendai (located in Aoba Ward, Sendai City; General Manager: Kazuyuki Shimoshige) will offer "Seasonal Parfait & Cocktail -Autumn-," a lineup built around grapes, one of autumn's signature flavors, at Lounge & Bar Horizon on the 26th floor from September 26 (Saturday) to November 27 (Friday), 2026.
"Seasonal Parfait & Cocktail" returns each season with a parfait and cocktails built around the freshest flavors of the moment. This fall, the glossy purple grape takes center stage, its color glowing in the glass, coming together with a fruit-forward parfait and cocktails for an elegant interlude.
The seasonal parfait, "Grape Jewels," lets guests fully enjoy the juicy sweetness and rich aroma of grapes. Sliced Kyoho and Shine Muscat grapes top the glass, joined by grape jelly, muscat ice cream, and fresh cream, while Earl Grey jelly and vanilla mousse bring out the grapes' fragrance. Purple, red, and green come together like glittering jewels.
The seasonal cocktails include "Glossy," which shakes Madeira wine — produced on Portugal's Madeira Island — with chocolate liqueur for a rich, sweet drink finished with sliced Kyoho grapes and a rosemary garnish for a refined touch. Alongside it, "OKIBI -熾火-," inspired by a bonfire, combines imo shochu with roasted chestnut syrup and semi-dried pumpkin steeped in osmanthus syrup, finished with a lightly toasted bay leaf for aroma.
Enjoy the rich flavors of autumn's harvest at a relaxed pace, with the night skyline spread out below.
About the Seasonal Parfait "Grape Jewels"
A parfait showcasing the pastry chef's imagination, drawing out the best of the season's fruit. Grapes take the lead this time, with the juicy sweetness, acidity, and rich aroma of Kyoho and Shine Muscat grapes layered with Earl Grey jelly and vanilla mousse, and finished with muscat ice cream and fresh cream.
Seasonal Parfait Details
Date: September 26 (Saturday) to November 27 (Friday), 2026
Location: Lounge & Bar Horizon (26th Floor)
Hours: 2:00 PM to 11:00 PM (Last Entry & Last Order: 10:00 PM)
Price: ¥3,800
Prices include service charge and consumption tax.
Operating hours and menu content are subject to change.
About the Seasonal Cocktails
Bartenders at the open lounge & bar craft cocktails that highlight the season's bounty. "Glossy" pairs Madeira wine — one of the world's three great fortified wines, produced on Portugal's Madeira Island — with chocolate liqueur for a rich, sweet cocktail. "OKIBI -熾火-," inspired by a bonfire, combines imo shochu with roasted chestnut syrup and semi-dried pumpkin steeped in osmanthus syrup — a flavor available only this season.
Seasonal Cocktails Details
Date: September 26 (Saturday) to November 27 (Friday), 2026
Location: Lounge & Bar Horizon (26th Floor)
Hours: 2:00 PM to 11:00 PM (Last Entry & Last Order: 10:00 PM)
Price: ¥2,000 each, or ¥5,500 paired with the "Grape Jewels" parfait
Prices include service charge and consumption tax.
Operating hours and menu content are subject to change.
