Nikko Style Nagoya (Nagoya City, Aichi Prefecture; General Manager: Toshikazu Fuse), a hotel that offers comfortable time through coffee and music, will serve a parfait of Gifu-grown Fuyu persimmon and mascarpone called "Kaki - Zome" at its first-floor "style kitchen Cafe & Bar" from Sunday, November 1, 2026 to Sunday, January 31, 2027.
About the "Kaki - Zome" Parfait
This parfait puts the persimmon, which comes into season from autumn to winter, in the leading role. It uses Fuyu persimmons (富有柿) from Mizuho City, Gifu Prefecture, known as the birthplace of the Fuyu persimmon, and is designed to make the most of the fruit's strong sweetness and abundant juice. To coincide with the "Hamamatsu & Lake Hamana Farm-Direct Bounty Fair" (産直で楽しむ浜松・浜名湖の恵みフェア) starting at the same restaurant on Sunday, November 1, it also incorporates ingredients from Hamamatsu City.
At the top, fresh Fuyu persimmon and Cremia soft-serve ice cream are joined by a biscuit made with "Nidaime no Hachimitsu" (二代目の蜂蜜) from Nagasaka Apiary (長坂養蜂場) in Hamamatsu, and chips of sweet-tart Kogyoku (紅玉) apples from Aomori Prefecture.
The middle layers combine rich, mellow mascarpone cream, which brings out the sweetness and juiciness of the persimmon, with an aromatic sauce of persimmon and Hamamatsu bergamot, cinnamon crumble, roasted almonds, and a compote of Kogyoku apples simmered with "Nidaime no Hachimitsu."
The bottom is finished cleanly with a jelly of fragrant domestic hojicha (roasted green tea), making it a parfait that lets you enjoy changes in flavor.
Layers (Top to Bottom)
Nagasaka Apiary "Nidaime no Hachimitsu" biscuit / Aomori Kogyoku apple chips / Cremia soft-serve ice cream / Gifu Fuyu persimmon / Mascarpone cream / Cinnamon crumble / Persimmon and Hamamatsu bergamot sauce / Okinawan brown sugar ice cream / Roasted almonds / Brûlée cream / Aomori Kogyoku apple compote (made with Nagasaka Apiary "Nidaime no Hachimitsu") / Persimmon and Hamamatsu bergamot sauce / Brûlée cream / Mascarpone cream / Domestic hojicha jelly
Parfait Details
Period: Sunday, November 1, 2026 to Sunday, January 31, 2027
Hours: 11:30 AM to 5:30 PM (Sundays: 11:30 AM to 5:00 PM)
Venue: Nikko Style Nagoya, 1F style kitchen Cafe & Bar
Price: ¥2,400 (tax and service charge included)
Optional Drink Set (tax and service charge included):
- Coffee or tea: +¥500
- Café latte: +¥550
