ANA Crowne Plaza Hotel Fukuoka (Hakata-ku, Fukuoka City; General Manager: Akira Shibayama) is hosting a one-night-only "Lobster Collection Dinner 2026" on Tuesday, August 25, 2026, in the Crown Grand Ballroom on the 2nd floor, marking the hotel's 50th anniversary since opening.
Lobster, often called the king of seafood, is a premium ingredient prized for its rich flavor and firm, springy texture. For this special evening, the hotel has prepared a one-night-only course featuring "Blue Lobster" from Brittany, France, sometimes called a "blue jewel of the sea," alongside Canadian lobster.
One highlight of the course, "Oven-Baked Red Sea Bream and Lobster with Mala Cream Sauce," pairs Canadian lobster's rich flavor and springy texture with locally caught red sea bream for a luxurious dish. A mellow cream sauce is given a subtle kick from mala chili bean sauce for a deep, complex flavor.
Under the direction of Executive Chef Suzuki, ANA Crowne Plaza Hotel Fukuoka's Japanese, Western, and Chinese cuisine chefs are combining their skills and knowledge for the evening's feast.
The event will also include a prize drawing offering fresh lobster and accommodation vouchers from the hotel group, among other prizes.
Guests are invited to enjoy the many charms of lobster over this special, one-night-only evening.
"Lobster Collection Dinner 2026" Overview
Date: Tuesday, August 25, 2026, 7:00 PM to 9:00 PM (reception from 6:30 PM)
Price: Regular price ¥25,000, reduced to a 50th-anniversary appreciation price of ¥22,000 (tax and service charge included)
Venue: ANA Crowne Plaza Hotel Fukuoka, 2F Crown Grand Ballroom
Includes: Course meal / free-flow drinks / live kitchen at the venue / grand prize drawing with luxury prizes
Dress code: Guests are asked to wear something red or white (clothing, accessories, or small items). A Best Dresser Award will also be announced on the day.
Sponsor: Nitto Shoji Co., Ltd.
Supported by: Government of Canada Trade Office, Fukuoka
"Lobster Collection Dinner 2026" Course Menu
- Chinese amuse-bouche
- あまおう桜鱒 and lobster with citrus aroma
- Fluffy lobster shinjo
- Oven-baked red sea bream and lobster with mala cream sauce
- Blue lobster and mussels with saffron
- Hakata wagyu and Canadian pork pairing
- Inaniwa udon with lobster, served with chilled grated yam broth
- Ripe mango pavlova with coconut ice cream and lime aroma
- Bread and coffee
Reservations and Inquiries
ANA Crowne Plaza Hotel Fukuoka Banquet Sales
TEL: 092-472-7300 / Email: ANACPFukuoka-Sales@ihg.com
