Beer Garden Miami, founded in 1963 and known as Japan's longest-running rooftop beer garden with over 60 years of history, opens its Takashimaya Omiya branch for the 2026 season on April 17. The venue is located on the rooftop of Takashimaya Omiya and enters its third year of operation at this location. Featuring over 100 all-you-can-eat-and-drink menu options, daily stage entertainment, and a newly introduced salad and taco bar, the rooftop garden offers food, music, and entertainment all in one place. Upgraded courses with wagyu beef and beef tongue are also available for a more indulgent evening.
5 Highlights of Beer Garden Miami Takashimaya Omiya
1. Over 100 All-You-Can-Eat-and-Drink Options: "MY STYLE TABLE BBQ"
One of the biggest draws is the extensive menu lineup. The all-you-can-drink selection includes beer, cocktails, sours, and more — with 11 varieties of beer alone available for tasting. The food concept is "MY STYLE TABLE BBQ," where guests cook ingredients on a multi-griddle at the table. A wide range of spices and seasonings are on hand, allowing guests to change up the flavors and keep things interesting throughout their visit. Side dishes and bar snacks round out the options for easy, casual enjoyment.
2. Daily Stage Events
Live stage events are held every day at the venue. The Beer Garden Miami exclusive idol unit "Mai-chan and Ami-chan," celebrating their 20th anniversary this year, performs alongside a variety of other artists to liven up the atmosphere. The entertainment factor — going well beyond just food and drink — is one of the reasons guests keep coming back.
3. New Addition: "Tacos Are Free!" Salad & Taco Bar
A highlight new to this season is the build-your-own salad and taco corner. Guests can freely combine meats, vegetables, and sauces to create their own "MY Taco." The combinations are endless, making it a fun culinary experience that pairs perfectly with beer.
4. Premium Courses and a Spectacular Tomahawk Steak
In addition to the standard all-you-can-eat-and-drink course, the following premium courses are available:
- Beef Tongue Plate Course: Standard course price + ¥1,000
- Kuroge Wagyu Ribeye Course: Standard course price + ¥2,000
- Miami Premium Course (seafood and meat combo): Standard course price + ¥4,000 (available from May 11 for a limited period; reservation required 2 days in advance)
An optional 1 kg+ Tomahawk Steak is also available as an add-on at +¥15,000 (reservation required 2 days in advance). Sharing this dramatic bone-in steak with friends is one of the distinctive experiences Beer Garden Miami is known for.
5. All-Weather Rooftop Garden with Retractable Tent
The rooftop is equipped with a retractable tent, allowing operations to continue even on rainy days. The open-air feel of the rooftop can be enjoyed without being overly affected by the weather, making it reliable for advance reservations months ahead or for large groups.
*Note: Operations may be suspended in cases of typhoons or heavy rain.
Don't Miss the Opening Campaigns!
To celebrate the opening, limited-time campaigns are available from April 17 to 30.
Campaign Period: April 17 (Tuesday) to April 30 (Thursday), 2026
Offer: Customers following the official Instagram account (@omiya_maiami) receive ¥1,000 off the adult course price.
How to use: Show your Instagram follow screen at the time of payment.
*Only applicable to customers who follow the account. Cannot be applied to discounts or refunds after payment.
Free Beef Tongue Voucher for All Visitors in April
All customers visiting in April receive a complimentary beef tongue plate voucher redeemable from May 7 onward.
Campaign Period: April 17 (Friday) to April 30 (Thursday), 2026
Redemption Period: May 7 (Thursday) to June 30 (Tuesday), 2026
Offer: One beef tongue plate per visit, usable by up to 10 guests per voucher.
*Cannot be applied to discounts or refunds after payment.
Venue Information
Address: Rooftop of Takashimaya Omiya, 1-32 Daimoncho, Omiya-ku, Saitama City, Saitama Prefecture
Phone: 048-633-6068 (Reservations: Weekdays 2:00 PM to 10:00 PM, Weekends/Holidays 12:00 PM to 10:00 PM)
Website: https://www.mai-ami.jp/omiya/ (24-hour online reservations)
Operating Period: April 17 (Friday) to October 31 (Saturday)
Operating Hours: 12:00 PM to 10:30 PM (Last entry 9:00 PM / Last order 10:00 PM)
Closed: August 19 (Wednesday)
| Course | Adult | Junior/Senior High School Student | Elementary School Student |
|---|---|---|---|
| Standard Course (120 min) | ¥5,700 | ¥3,000 | ¥1,500 |
| Light Course (90 min) | ¥4,700 | ¥2,500 | ¥1,500 |
| Weekday Lunch Course (90 min) | ¥3,500 | ¥1,500 | ¥1,000 |
*Children of preschool age enter free.
*Extension fee: ¥1,000 per person per 30 minutes.
*All prices include tax.
