A luxurious summer pasta is arriving at Hokkaido Italian Mia Bocca restaurants: the Premium Uni Spa! — a chilled spaghetti dish loaded with Hokkaido saltwater sea urchin, Hokkaido scallops, and salmon roe. It goes on sale June 1, 2026, and runs through August 16, 2026.
Fresh from Hokkaido — Premium Uni Spa!
Menu: Premium Uni Spa! — Hokkaido Saltwater Sea Urchin, Scallops & Salmon Roe
The dish uses murasaki uni (purple sea urchin) from Hokkaido, preserved in saltwater rather than treated with alum, delivering maximum freshness. Capellini noodles are served ice-cold in an olive oil base with scallop and kombu dashi — a refined cold pasta that stands out on its own, made even more special with the addition of scallops and salmon roe.
Prices:
- Kanto: ¥3,179 (tax included)
- Shinjuku Takashimaya Times Square / Ikebukuro Tobu: ¥3,190 (tax included)
- Sapporo: ¥3,069 (tax included)
- Sendai (served as "Hokkaido Italian Mia Angela"): ¥3,179 (tax included)
Uni Double Option
For sea urchin lovers, the Uni Double option doubles the sea urchin portion at an additional charge:
- Kanto (including Shinjuku Takashimaya Times Square / Ikebukuro Tobu): +¥1,430 (tax included)
- Sapporo: +¥1,210 (tax included)
- Sendai: +¥1,430 (tax included)
Please note: Saltwater sea urchin may not be available if fishing is suspended due to bad weather. Toppings and herbs are subject to change. Scallop and salmon roe portions cannot be increased.
Available Locations
Hokkaido Italian Mia Bocca
Kanto Area
- Shinjuku Takashimaya Times Square — 5-24-2 Sendagaya, Shibuya-ku, Tokyo (Takashimaya Times Square 13F) / TEL: 03-5361-1877
- Ikebukuro Tobu — 1-1-25 Nishi-Ikebukuro, Toshima-ku, Tokyo (Tobu Department Store Ikebukuro 11F) / TEL: 03-6709-0605
- Emio Musashisakai — 2-1-13 Sakamicho, Musashino-shi, Tokyo (Emio Musashisakai 2F) / TEL: 0422-30-7771
- Emio Shakujii-koen — 4-1-17 Shakujiimachi, Nerima-ku, Tokyo (Emio Shakujii-koen 2F) / TEL: 03-5923-1355
- nonowa Musashi-Koganei — 5-1-18 Honcho, Koganei-shi, Tokyo (nonowa Musashi-Koganei Musako Garden) / TEL: 042-316-1799
- Torie Keio Chofu — 4-4-22 Fuda, Chofu-shi, Tokyo (Torie Keio Chofu A-kan 5F) / TEL: 042-426-9950
- Grande Duo Tachikawa — 3-2-1 Shibasaki-cho, Tachikawa-shi, Tokyo (Grande Duo Tachikawa 7F) / TEL: 042-595-9022
- Prali Keio Fuchu — 1-3-6 Fuchu-cho, Fuchu-shi, Tokyo (Prali Keio Fuchu East 1F) / TEL: 042-306-8879
- Gran Emio Tokorozawa — 1-14-5 Kusunokidai, Tokorozawa-shi, Saitama (Gran Emio Tokorozawa 3F) / TEL: 04-2968-3007
- Ekia Premier Wako — 4-6 Honcho, Wako-shi, Saitama (Ekia Premier Wako 3F) / TEL: 048-485-8220
- Saitama Shintoshin — 11-1 Shintoshin, Chuo-ku, Saitama-shi, Saitama (JR Saitama Shintoshin Building 3F) / TEL: 048-829-9569
- Cubic Plaza Shin-Yokohama — 2937 Shinohara-cho, Kohoku-ku, Yokohama-shi (Cubic Plaza Shin-Yokohama 1F) / TEL: 04-5577-0661
Hokkaido Area
- Sapporo Kitaguchi — 6-1 Kita 7-jo Nishi 5-chome, Kita-ku, Sapporo-shi (Stork Sapporo 1F) / TEL: 011-736-6677
- Kita 2-jo — 1-20 Kita 2-jo Nishi 3-chome, Chuo-ku, Sapporo-shi (sitatte sapporo 2F) / TEL: 011-211-6585
- JR Kotoni-ekimae — 1-1-20 Kotoni 1-jo, Nishi-ku, Sapporo-shi (under JR elevated track) / TEL: 011-676-3151
Hokkaido Italian Mia Angela (Sendai)
- Ichibancho — 3-8-23 Ichibancho, Aoba-ku, Sendai-shi, Miyagi (Totsu Building 1F & 2F)
- Sendai Station East Exit — 1-7-9 Tsutsujigaoka, Miyagino-ku, Sendai-shi, Miyagi (Tsutsujigaoka Seiwa Building 1F & 2F)
- Nagamachi Minami — 7-24-26 Nagamachi, Taihaku-ku, Sendai-shi, Miyagi
For more information and reservations, visit the official website or Instagram.
