renag Coffee Products Now Available at BREADAY Bakery in Kumamoto — First Kyushu Expansion

Published: May 15, 2026
renag Coffee Products Now Available at BREADAY Bakery in Kumamoto — First Kyushu Expansion

The BREADAY (ブレッディ) bakery, located on the second floor of HAB@Kumamoto in central Kumamoto City, has started carrying products from specialty coffee brand renag coffee. This represents renag coffee's first expansion into the Kyushu region.

Alongside coffee bean and merchandise sales, the bakery is now also serving café au lait made using renag coffee's "Ultimate Café au Lait Base," creating a new pairing experience with BREADAY's freshly baked bread.

"A Bakery You'll Want to Visit Every Day" Meets "Coffee That Accompanies Life"

BREADAY operates under the concept of being "a bakery you'll want to visit every day." The name combines BREAD and DAY, reflecting the team's daily commitment to careful bread-making at HAB@Kumamoto in Kumamoto.

BREADAY bread selection

Freshly baked bread at BREADAY

renag coffee, the brand now featured at BREADAY, operates under the concept:

"WALK YOUR ROAD, WITH A CUP OF COFFEE."

renag coffee founder Yoshie Takeuchi worked as a TV announcer for 11 years before relocating to Hamamatsu, Shizuoka. Discovering specialty coffee sparked a passion for roasting, and she launched renag coffee out of a desire to move people through coffee. The brand operates primarily through online sales without a physical storefront.


renag coffee products available at BREADAY

The partnership brings two main offerings to BREADAY:

  • Coffee beans and related merchandise for purchase
  • Café au lait made using the "Ultimate Café au Lait Base"

Customers can enjoy renag coffee both in-store and at home. Paired with BREADAY's freshly baked bread, the initiative aims to share a sense of rich, everyday living — "life with bread and coffee" — from Kumamoto.

A New Lifestyle Proposal from Kumamoto

Beyond introducing a new product line, the collaboration is intended to communicate fresh lifestyle values from a regional community through the simple everyday combination of bread and coffee. Future plans include bread-and-coffee pairing recommendations and event-based experiences.

BREADAY