Cheese Garden, a Western confectionery brand known for its cheese-forward sweets, is launching a new seasonal café drink series called "Mango Drinks" starting Wednesday, May 27, 2026. The lineup features three cold drinks that bring together cheese and tropical fruits, and will be available at 14 Cheese Garden locations nationwide through early July.
Seasonal Café Drink Menu "Mango Drinks"
Sales period: May 27 (Wednesday) – early July 2026 (planned)
Available stores (14 locations):
- Tochigi: Nasu Main Store, Nasu Garden Outlet, Sano Premium Outlets
- Miyagi: Aeon Mall Natori
- Gunma: Aeon Mall Ota
- Saitama: Emiterasu Tokorozawa, Koshigaya Lake Town, Cocoon City, Fukaya Hanazono Premium Outlets
- Tokyo: Tokyo Solamachi, Kita-Senju Marui
- Kanagawa: The Outlets Shonan Hiratsuka
- Chiba: Chapeau Funabashi
- Aichi: Mitsui Outlet Park Okazaki
Note: Mango & Pineapple Frozen Fromage is not available at Aeon Mall Ota. Store availability is subject to change.
The Three Drinks
Images are for illustrative purposes only.
① Mango Rare Cheesecake Drink — ¥900 (tax included)
This drinking-style cheesecake starts with mango sauce layered with a smooth, refreshing rare cheesecake drink, then topped with whipped cream. A portion of the brand's signature "NASU WHITE Fromage Blanc" rare cheesecake is placed on top alongside cut mango, with mango sauce, crushed Goyotei Cheese Cookies, and coconut flakes finishing the presentation. Mixing with the straw gradually blends the layers, shifting the color and drawing out a harmony of ingredients.
② Mango & Pineapple Frozen Fromage — ¥850 (tax included)
Cheese Garden's original cheese foam and mango sauce form the base of this cup, over which a mango frozen blend is layered — made by mixing mango syrup, mango sauce, ice, and a straight tea brewed from "Goyotei," the top-selling blend in Cheese Garden's original tea line "Techa." The drink is topped with cut mango, pineapple jelly, and coconut flakes for a visually layered frozen beverage with varied textures.
③ Mango Annin Fromage Milk — ¥880 (tax included)
Silky smooth annin tofu (almond jelly) is combined with mango sauce and syrup, then poured over with milk and almond syrup, topped with airy cheese foam and whipped cream. Cut mango and pineapple jelly are added, with mango sauce and coconut flakes as garnish. The sweet aromas of coconut and almond complement the mild creaminess of cheese and milk, resulting in a tropical early-summer drink.
