From Friday, May 8, all Mawashizushi Katsu and Sushi Katsu restaurant locations are rolling out a new seasonal lineup of nigiri and side dishes. The additions continue the ongoing "Kochi Umai-mon Fair," bringing an expanded selection of Kochi Prefecture specialties alongside early-summer limited offerings.
Kochi Umai-mon Fair — Sushi
The sushi selection highlights carefully sourced ingredients from Kochi, with a range of bold, region-specific flavors:
Araki Family's Straw-Seared Yellowtail — ¥418
Yellowtail raised by the Araki family, finished with straw searing that imparts a distinctly aromatic, smoky character.
Kochi Ryoma's Straw-Seared Bonito with Garlic Salt — ¥286
A popular straw-seared bonito, now presented with a garlic salt seasoning.
Kochi Madai Mirai with Bottarga Salt — ¥319
A sustainably farmed sea bream paired with the savory, slightly bitter edge of bottarga salt.
Kochi Fluffy Soft-Boiled Whitebait — ¥418
Fresh whitebait known for its soft, moist texture.
Tosa-style Fried Eggplant with Akaushi Beef Miso — ¥187
Fried eggplant topped with Tosa akaushi beef miso.
Kochi Madai Mirai — ¥286
Sustainably aquaculture-farmed sea bream raised with environmental consideration.
Kochi Mahi-mahi Fry Nigiri — ¥319
A local Kochi specialty served as a fried nigiri with yuzu kosho mayonnaise.
Side Dishes
Kochi Yosakoio-dori Spareribs — ¥319
Spareribs made with a rare free-range chicken breed from Kochi, seasoned with bold spices.
Kochi Aonori Chawanmushi — ¥286
A smooth steamed egg custard infused with the fragrant green laver (aonori) seaweed from Kochi.
Shimanto Aonori Miso Soup — ¥154
Miso soup prepared with aonori harvested from the Shimanto River, offering a distinctive and flavorful profile.
Chuu-nichi Soba — ¥352
Chinese noodles combined with Japanese-style seasoning for an unexpected yet well-matched pairing.
Kaijuu Lemon Minchi Katsu — ¥253
A crispy ground-meat cutlet featuring the refreshing zest of Setouchi "Kaijuu Lemon."
Rich Vanilla with Tosa Jiro Egg — ¥385
A creamy vanilla dessert made with eggs from Tosa Jiro, Kochi's prized native chicken breed, with vanilla beans for fragrance.
Sun-dried Salt Gelato — ¥385
A gelato with a gentle saltiness and addictive sweetness.
Kochi Konatsu Sour — ¥484
A refreshing sour drink using konatsu citrus, a specialty of Kochi Prefecture.
Special Series
Kagoshima Eel with White Soy Sauce — ¥814
Freshwater eel from Kagoshima grilled with white soy sauce for a new take on the classic.
Herb Sweetfish Karaage — ¥484
Sweetfish raised with herbs, said to deliver a flavor that rivals and even surpasses wild-caught varieties.
Madagascar's Finest — ¥286
Premium black tiger prawns prized for their concentrated, rich flavor.
Oita Toyono Raw Mackerel — ¥517
Farm-raised mackerel from Oita with a distinctive richness compared to wild-caught fish.
Snow Room-Aged Wagyu Raw Ham — ¥352
Rare marbled wagyu raw ham matured in a snow room for depth and complexity.
Angel's Wings (Shark Fin) — ¥517
A luxury shark fin piece with a silky, prized texture.
Raw King Crab — ¥517
Fresh raw king crab served at its most natural.
Live Abalone Gunkan — ¥319
A gunkan-style piece featuring live abalone and liver, delivering an intense umami experience.
All prices are tax-inclusive. Menu availability may change without notice depending on supply conditions. Dishes can be ordered from the "Monthly Recommendations" section of the in-store touch panel. Select items are also available for takeout.
Locations
Mawashizushi Katsu
Meguro / Granduo Kamata / Yokohama Sky Building / Seibu Shibuya / Emio Shakujii-koen / Grand Tree Musashi-Kosugi / Chapeau Funabashi
Sushi Katsu
Joinus Yokohama
Official Website: https://katumidori.co.jp/
