Starting April 9 (Thursday), Cocos — a family restaurant chain operated by Cocos Japan Co., Ltd. — will hold a "Cookie & Cream Fair" at locations across Japan. The lineup features five desserts built around the classic cookies & cream flavor, available for a limited time through early May.
Cookies & cream is one of the most beloved ice cream flavors, and this fair puts it front and center. Each item combines the soft, moist texture of cookie-infused ice cream with crunchy elements like cocoa biscuit chips and chocolate ball bolo crackers. Two of the items also come with a tangy cassis sauce on the side, adding a refreshing contrast to the sweetness.
The Cookie & Cream Frappe is the only item on the menu available for takeout, making it a great option for those who want to enjoy the fair on the go.
Notes:
- Available at approximately 504 locations (as of April 2)
- Not available at airport locations
- Sales scheduled to end in early May
- Only the Cookie & Cream Frappe is available for takeout
Cookie & Cream Parfait
¥1,090 (tax included ¥1,199)
This is a large parfait topped with cookie & cream ice cream (made with soft, moist cookies), vanilla ice cream, cream-filled cocoa cookies, chocolate ball bolo crackers, and a raspberry macaron. The middle layers feature crunchy cocoa biscuit chips, smooth whipped cream, and a smooth chocolate pudding, finishing with whipped cream, chocolate ball bolo crackers, sponge cake, and chocolate sauce. Every bite delivers the distinctive bittersweet cookie flavor alongside contrasting textures of crunch and cream.
A side of tangy cassis sauce is included — drizzling it over the parfait adds a refreshing fruitiness that complements the chocolate and cream. Darjeeling tea is recommended as a pairing.
Cookie & Cream Crepe
¥590 (tax included ¥649)
A chewy, whipped-cream-filled crepe topped with cookie & cream ice cream, gateau chocolat, cream-filled cocoa cookies, and more. Chocolate ball bolo crackers and cocoa biscuit chips add a satisfying crunch. A cassis sauce is served on the side so you can adjust the flavor to your liking. Earl Grey tea is the recommended pairing for its bright bergamot aroma.
Cookie & Cream Frappe
Dine-in: ¥590 (tax included ¥649) / Takeout: ¥590 (tax included ¥637)
This frappe pairs cookie & cream flavors with smooth, silky coffee jelly made from fair-trade coffee. Despite its rich taste, it has a clean finish. Topped with whipped cream, cocoa powder, crunchy cocoa biscuit chips, and chocolate sauce, it captures the essence of cookies & cream right to the last sip. Uva tea, with its cool, menthol-like freshness, is recommended as a pairing.
Takeout is available. Online ordering through the Cocos takeout website offers 10% off takeout items.
Note: Tax rate differs for takeout orders.
Cocos takeout: https://rsv.cocos.jp/
Mini! Cookie & Cream Parfait
¥490 (tax included ¥539)
A smaller parfait perfect as an after-dinner dessert, topped with cookie & cream ice cream, vanilla ice cream, chocolate brownie, and more. Chocolate ball bolo crackers and cocoa biscuit chips add a pleasing textural contrast. Keemun (Qimen black tea), with its low astringency and smoky aroma, pairs nicely with the sweetness of cookie & cream.
Cookie & Cream Ice Cream
¥350 (tax included ¥385)
A simple serving of cookie & cream ice cream, accompanied by cream-filled cocoa cookies for an added crunch. A refreshing, caffeine-free organic rooibos tea is recommended alongside.
